Dinner

Rich Chicken Stroganoff Recipe

ByClara Bennett March 13, 2026March 13, 2026

Introduction

Rich Chicken Stroganoff is a comforting, creamy dish that combines tender chicken, savory mushrooms, and a luscious sour cream sauce. Perfect for a cozy weeknight dinner, it pairs beautifully with egg noodles or mashed potatoes.

Close-up of a creamy dish with several browned chicken pieces on the top layer, each piece having a golden-brown crust and some black pepper sprinkled on it. Beneath and around the chicken are sliced mushrooms with a soft gray color, partially covered by a thick, light brown cream sauce that looks rich and smooth. Small green parsley leaves are scattered evenly over the whole dish, adding bright green spots of color. The creamy sauce has a slightly bubbly texture and a few specks of black pepper. The dish is inside a white bowl that curves gently at the edges, set on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 chicken breast halves
1/2 tsp garlic powder
Salt and black pepper, as desired
Flour, for coating
2 tbsp olive oil, plus extra as needed
1 tbsp olive oil
1 tbsp butter
8 oz cremini mushrooms, sliced
1/2 medium onion, chopped
1 tbsp Dijon mustard (or to taste)
1 tbsp Worcestershire sauce (or to taste)
3 cloves garlic, minced
2/3 cup chicken broth
1/2 cup full-fat sour cream

Instructions

Step 1: Season the chicken breasts with garlic powder, salt, and black pepper, then lightly coat with flour.
Step 2: Heat 2 tablespoons of olive oil in a skillet over medium heat. Cook the chicken until golden and cooked through, then remove and set aside.
Step 3: In the same skillet, heat 1 tablespoon olive oil and the butter. Sauté the mushrooms and onion until tender.
Step 4: Add the minced garlic, Dijon mustard, and Worcestershire sauce. Cook for 1–2 minutes until fragrant.
Step 5: Pour in the chicken broth and bring to a simmer. Reduce the liquid slightly.
Step 6: Lower the heat and stir in the sour cream until the sauce is creamy. Return the chicken to the skillet and coat with the sauce.
Step 7: Serve hot over egg noodles, rice, or mashed potatoes.

Tips & Variations

For a richer flavor, use Greek yogurt instead of sour cream, but add it off the heat to prevent curdling.
Substitute cremini mushrooms with button or shiitake mushrooms for a different taste.
Add fresh parsley or dill as a garnish to brighten the dish.
Use chicken thighs instead of breasts for extra tenderness and flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring occasionally to keep the sauce smooth. Avoid boiling to prevent the sour cream from curdling.