Rich Chicken Stroganoff Recipe
This Rich Chicken Stroganoff features tender chicken breasts cooked to golden perfection and smothered in a creamy sauce made with sautéed cremini mushrooms, onions, garlic, Dijon mustard, Worcestershire sauce, and full-fat sour cream. Served over egg noodles, rice, or mashed potatoes, it’s a comforting and flavorful dish perfect for a hearty dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken
- 2 chicken breast halves
- 1/2 tsp garlic powder
- Salt and black pepper, as desired
- Flour, for coating
- 2 tbsp olive oil, plus extra as needed
Sauce
- 1 tbsp olive oil
- 1 tbsp butter
- 8 oz cremini mushrooms, sliced
- 1/2 medium onion, chopped
- 1 tbsp Dijon mustard (or to taste)
- 1 tbsp Worcestershire sauce (or to taste)
- 3 cloves garlic, minced
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
Instructions
- Season and Coat the Chicken: Season the chicken breasts evenly with garlic powder, salt, and black pepper. Lightly coat each breast with flour to create a delicate crust during cooking.
- Cook the Chicken: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the floured chicken breasts and cook until they are golden brown on the outside and cooked through, about 6-8 minutes per side depending on thickness. Remove the chicken from the skillet and set aside.
- Sauté Mushrooms and Onion: In the same skillet, add 1 tablespoon olive oil and 1 tablespoon butter. Once melted and hot, add the sliced cremini mushrooms and chopped onion. Sauté until they become tender and slightly caramelized, approximately 5-7 minutes.
- Add Aromatics and Flavorings: Stir in the minced garlic, Dijon mustard, and Worcestershire sauce. Cook for 1 to 2 minutes until the mixture is fragrant and well combined.
- Deglaze and Simmer: Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom. Bring the mixture to a simmer and reduce slightly to concentrate the flavors, about 3-5 minutes.
- Add Sour Cream and Finish Sauce: Lower the heat to prevent curdling and stir in the sour cream until the sauce is smooth and creamy. Return the cooked chicken breasts to the skillet, coating them in the sauce and warming through for an additional 2-3 minutes.
- Serve: Serve the rich chicken stroganoff hot over prepared egg noodles, rice, or mashed potatoes for a satisfying meal.
Notes
- Ensure to cook the chicken thoroughly, reaching an internal temperature of 165°F (74°C).
- You can substitute cremini mushrooms with white button mushrooms if preferred.
- Adjust Dijon mustard and Worcestershire sauce according to taste for a more or less tangy sauce.
- For a lighter version, use low-fat sour cream, but the sauce will be less rich.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
Keywords: Chicken Stroganoff, creamy chicken, mushroom sauce, skillet chicken, comfort food, easy dinner
Find it online: https://kitchenbyclara.com/rich-chicken-stroganoff-recipe/
