Ridiculously Delish 3-Ingredient Nutella Croissants Recipe

Introduction

These Ridiculously Delish 3-Ingredient Nutella Croissants are a quick and indulgent treat perfect for breakfast or dessert. Using simple puff pastry and creamy Nutella, you can create flaky, chocolatey croissants in under 30 minutes. A sprinkle of pistachios adds a delightful crunch and nutty flavor.

Ingredients

• 2 sheets puff pastry
• 1 cup (16 tablespoons) Nutella or chocolate hazelnut spread
• ¼ cup pistachios, finely chopped
• 1 egg, beaten
• Powdered sugar (optional)

Instructions

1. Step 1: Let frozen puff pastry sheets sit at room temperature for 30-40 minutes to thaw. Preheat the oven to 400°F and line a large baking sheet with parchment paper.
2. Step 2: On a lightly floured surface, use a rolling pin to gently roll each pastry sheet into a slightly larger rectangle. Cut each rectangle vertically into three wide strips, then slice those strips in half horizontally to make six smaller rectangles per sheet. Cut each rectangle diagonally in half to create 12 small triangles per sheet.
3. Step 3: Place a heaping ½ tablespoon of Nutella on the wide end of each triangle. Use a butter knife to spread it gently, covering most of the triangle but leaving the tip bare. Sprinkle chopped pistachios over the Nutella. Brush the bare tip of each triangle with beaten egg to help seal it, then roll the triangle from the wide end to the tip to form a croissant.
4. Step 4: Arrange the croissants on the prepared baking sheet and brush the tops with the remaining beaten egg. Bake for 18-20 minutes or until golden brown and puffed.
5. Step 5: Transfer the croissants to a cooling rack. Warm additional Nutella for a few seconds in the microwave and drizzle over the croissants. Sprinkle with chopped pistachios and dust with powdered sugar if desired before serving.

Tips & Variations

• Use store-bought puff pastry for convenience, but make sure it is fully thawed for best puff and texture.
• Try different nuts such as almonds or hazelnuts for a new flavor twist.
• If Nutella is too thick to spread, warm it slightly to make spreading easier.
• For a dairy-free option, use a vegan puff pastry and a dairy-free chocolate spread.

Storage

Store leftover croissants in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350°F oven for 5-7 minutes to restore their crispness. They can also be frozen before baking: shape the croissants, freeze on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these croissants ahead of time?

Yes, you can prepare the croissants and freeze them on a baking sheet before baking. Once frozen, transfer them to a freezer bag. When ready to bake, place the frozen croissants on a baking sheet and add a few extra minutes to the baking time.

What can I substitute if I don’t have pistachios?

You can substitute pistachios with other finely chopped nuts like almonds, hazelnuts, or walnuts. Alternatively, omit nuts altogether if you prefer a simpler croissant.

Ridiculously Delish 3-Ingredient Nutella Croissants Recipe

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These Ridiculously Delish 3-Ingredient Nutella Croissants are an easy and irresistible treat made with puff pastry, Nutella, and pistachios. Perfectly golden and flaky with a rich hazelnut chocolate filling, these croissants come together quickly and are a delightful dessert or snack for any occasion.

• Author: Clara
• Prep Time: 45 minutes
• Cook Time: 20 minutes
• Total Time: 65 minutes
• Yield: 12 croissants 1x
• Category: Dessert
• Method: Baking
• Cuisine: French-inspired

Ingredients

Scale 1x2x3x

Pastry

• 2 sheets puff pastry

Filling & Topping

• 1 cup (16 tablespoons) Nutella or chocolate hazelnut spread
• ¼ cup pistachios, finely chopped

Egg Wash & Garnish

• 1 egg, beaten
• Powdered sugar (optional, for dusting)

Instructions

1. Prepare Puff Pastry: Let your frozen puff pastry sheets sit at room temperature for 30-40 minutes until pliable. Meanwhile, line a large baking sheet with parchment paper and preheat the oven to 400°F (204°C).
2. Cut Pastry into Triangles: On a lightly floured surface, roll each pastry sheet into a slightly larger rectangle using a rolling pin. Slice vertically into three wide strips, then slice those strips in half horizontally, creating six smaller rectangles. Finally, cut each rectangle diagonally to form 12 small triangles per sheet.
3. Fill and Roll Croissants: Place about a heaping ½ tablespoon of Nutella at the wide end of each triangle. Gently spread the Nutella, leaving the tip bare. Sprinkle with chopped pistachios. Brush the tips with beaten egg to help seal the ends, then carefully roll each triangle from the wide end to the tip, securing with the egg wash.
4. Bake Croissants: Place rolled croissants on the prepared baking sheet and brush each with the beaten egg wash. Bake in the preheated oven for 18-20 minutes or until the croissants are golden brown and puffed.
5. Cool and Garnish: Transfer croissants to a cooling rack. Optionally, warm additional Nutella slightly in the microwave to drizzle over the croissants. Sprinkle with more chopped pistachios and dust with powdered sugar if desired for a beautiful finish.

Notes

• Do not let the puff pastry thaw too much; it should be pliable but still cool to ensure flakiness.
• If Nutella is too thick to spread easily, warm it slightly in a microwave-safe bowl for 10-15 seconds.
• Store leftover croissants in an airtight container at room temperature for up to 2 days; reheat gently before serving.
• For a nut-free version, omit pistachios and use a nut-free chocolate spread.
• Use parchment paper or a silicone baking mat to prevent sticking during baking.

Keywords: Nutella croissants, easy dessert, 3 ingredient recipe, puff pastry dessert, chocolate hazelnut croissants, homemade croissants