Ritz Cookies Recipe
These Ritz Cookies are a delightful sweet and salty treat that are quick and easy to make. Creamy peanut butter sandwiched between two Ritz crackers, dipped in chocolate, and finished with a sprinkle of sea salt or colorful sprinkles.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ritz Cookies:
- 48 Ritz crackers
- 3/4 cup creamy peanut butter
- 2 3/4 cups chocolate chips
- 1 tablespoon coconut oil (optional)
- Flaky sea salt or sprinkles (optional)
Instructions
- Prepare Baking Sheet: Line a large baking sheet with parchment paper or wax paper.
- Assemble Cookie Sandwiches: Place 24 crackers on the baking sheet and spoon about 1/2 tablespoon of peanut butter onto each one. Press another cracker on top to form a sandwich cookie. Repeat with remaining crackers.
- Melt Chocolate: Combine chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring until melted.
- Dip Cookies: Dip each sandwich cookie into the melted chocolate, coating evenly. Place on the baking sheet and sprinkle with sea salt or sprinkles.
- Set Chocolate: Allow the cookies to set until the chocolate hardens. Refrigerate to speed up the process if desired.
Notes
- You can customize these cookies by using different types of chocolate or adding toppings like chopped nuts or drizzled caramel.
- Store the cookies in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Ritz Cookies, Peanut Butter Chocolate Cookies, Sweet and Salty Treat
Find it online: https://kitchenbyclara.com/ritz-cookies-recipe/
