Ritz Cracker Party Sandwiches Recipe
If you’re looking for a delightful, bite-sized treat that brings together savory flavors and a perfect crunch, Ritz Cracker Party Sandwiches are your new best friend. These little gems pack layers of ham, Swiss cheese, and a buttery, slightly tangy glaze that melts and browns beautifully in the oven. Whether you’re hosting a casual get-together or simply craving a nostalgic appetizer, Ritz Cracker Party Sandwiches capture that irresistible combination of creamy, crispy, and savory in every mouthful.

Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role in building the unmistakable flavor and texture of Ritz Cracker Party Sandwiches. From the buttery richness to the punch of mustard and subtle poppy seed crunch, these simple pantry staples come together to make something truly special.
- 48 Ritz crackers: The foundation that provides the iconic buttery crunch and size perfect for mini sandwiches.
- 8 slices deli ham: Tearing into small strips allows it to evenly cover the crackers without overpowering.
- 8 slices Swiss cheese: Mild and creamy, melts beautifully for the perfect gooey layer.
- 4 tablespoons butter, melted: Adds rich flavor and helps create the golden, crispy topping.
- 2 teaspoons Dijon mustard: Brings a gentle tang and depth that balances the richness.
- 1 teaspoon Worcestershire sauce: Adds savory umami notes to elevate the flavor profile.
- 1/2 teaspoon garlic powder: Provides subtle aromatic warmth without overpowering.
- 1 teaspoon poppy seeds: Adds a delightful crunch and pretty speckles on top.
- 1/2 teaspoon dried minced onion: Enhances the savory finish with its mild onion flavor.
How to Make Ritz Cracker Party Sandwiches
Step 1: Preheat and arrange the base
Begin by preheating your oven to 350°F so it’s perfectly hot when the sandwiches go in. Lay half of your Ritz crackers flat side down in a 9×13-inch baking dish, forming the sturdy but buttery foundation for each little party sandwich.
Step 2: Layer the ham
Tear your deli ham into small strips. The smaller pieces allow for an even layer when placed atop each cracker and ensure every bite is balanced. Spread these pieces over the crackers in the dish with care.
Step 3: Add the cheese and top with crackers
Cut the Swiss cheese into 1-inch pieces and set one on top of the ham on each cracker. Then, carefully place another cracker on top, sandwiching the ham and cheese to create those signature little stacks that make Ritz Cracker Party Sandwiches irresistible.
Step 4: Prepare the buttery glaze
Whisk together the melted butter with Dijon mustard, Worcestershire sauce, and garlic powder. Pour this flavorful mixture evenly over the stacked sandwiches — this step infuses richness and a hint of tang while helping the poppy seeds and onions stick nicely on top.
Step 5: Sprinkle toppings and bake
Evenly sprinkle poppy seeds and dried minced onion across the tops of the sandwiches. Pop them in the preheated oven and bake for 10-12 minutes until the cheese melts fully and the tops turn a gorgeous golden brown.
How to Serve Ritz Cracker Party Sandwiches

Garnishes
To brighten up your presentation and add a fresh twist, consider sprinkling chopped fresh parsley or chives just before serving. These garnishes bring a pop of color and an herbal note that complements the richness beautifully.
Side Dishes
Ritz Cracker Party Sandwiches are a fantastic appetizer, but pairing them with fresh vegetable sticks like crisp celery or carrot batons provides a lovely contrast in texture and freshness. A tangy pickle or a small bowl of coleslaw also pairs perfectly alongside for a well-rounded snack spread.
Creative Ways to Present
Try arranging your Ritz Cracker Party Sandwiches on a tiered serving tray to wow your guests visually. Alternatively, place each sandwich on a colorful small lettuce leaf or a mini cupcake liner for individual bites that look as delightful as they taste.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, gently cover the baking dish with plastic wrap or transfer the sandwiches to an airtight container and refrigerate. They stay tasty for up to 2 days, making them a convenient treat to enjoy later.
Freezing
While Ritz Cracker Party Sandwiches are best enjoyed fresh-baked, you can freeze the assembled but unbaked sandwiches on a baking sheet first. Once frozen solid, transfer them to a freezer bag for up to a month. Bake straight from frozen, adding a few extra minutes to the bake time.
Reheating
To reheat, place the sandwiches on a baking sheet and warm in a 350°F oven for about 8 minutes or until heated through and crispy again. Avoid microwaving as it can soften the crackers and make them less crisp.
FAQs
Can I use different types of cheese in Ritz Cracker Party Sandwiches?
Absolutely! While Swiss cheese is traditional for its mild, melting qualities, feel free to experiment with cheddar, provolone, or even a spicy pepper jack to suit your taste preferences.
Is there a vegetarian version of these sandwiches?
Yes, you can replace the ham with roasted vegetables, sun-dried tomatoes, or even marinated tofu strips for a delicious vegetarian twist that still delivers great texture and flavor.
What’s the best way to keep the crackers from getting soggy?
Placing the ham and cheese between two crackers and ensuring the butter glaze isn’t too heavy helps maintain that perfect crunch. Baking just until golden and melted also prevents sogginess.
Can I make these sandwiches smaller or larger?
Ritz crackers come in a perfect bite-sized shape, but if you want larger sandwiches, you can use bigger crackers or small bread rounds. Just adjust the ingredient quantities and baking time accordingly.
Are Ritz Cracker Party Sandwiches suitable for kids’ parties?
Definitely! Their fun size and delicious flavors make them a hit among kids and adults alike, perfect for birthday parties, holiday gatherings, or anytime snack cravings strike.
Final Thoughts
Ritz Cracker Party Sandwiches are one of those classic, crowd-pleasing snacks that never fail to bring smiles. Their easy assembly, incredible flavor combo, and perfect balance of crunchy and melty make them a recipe worth keeping in your rotation. I can’t wait for you to try this recipe and see just how effortlessly delightful these sandwiches can be at your next gathering!
PrintRitz Cracker Party Sandwiches Recipe
These Ritz Cracker Party Sandwiches are a delightful and easy-to-make appetizer perfect for any gathering. Featuring layers of ham and Swiss cheese sandwiched between buttery Ritz crackers with a flavorful topping of Dijon mustard, Worcestershire sauce, garlic, and poppy seeds, they bake to golden perfection in just minutes, making them a crowd-pleaser with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 48 mini sandwiches 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Sandwich Base
- 48 Ritz crackers
- 8 slices deli ham
- 8 slices Swiss cheese
Topping
- 4 tablespoons butter, melted
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon poppy seeds
- 1/2 teaspoon dried minced onion
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the sandwiches.
- Arrange Crackers: Place half of the Ritz crackers flat side down evenly in a 9×13-inch baking dish to create the base layer for the sandwiches.
- Add Ham: Tear the deli ham slices into small strips and fold them neatly, then place a portion on each cracker in the baking dish.
- Add Cheese: Cut the Swiss cheese slices into 1-inch pieces and place one piece on top of the ham on each cracker.
- Top with Crackers: Cover each assembled cracker with another Ritz cracker, creating mini sandwich stacks.
- Prepare Butter Mixture: In a small bowl, stir together the melted butter, Dijon mustard, Worcestershire sauce, and garlic powder until well combined.
- Pour Mixture: Evenly pour the butter and seasoning mixture over the top of the assembled cracker sandwiches, making sure to coat them thoroughly.
- Add Garnishes: Sprinkle the poppy seeds and dried minced onion evenly over the buttered tops for added flavor and texture.
- Bake: Bake the sandwiches in the preheated oven for 10 to 12 minutes, or until the cheese is melted and the cracker tops are golden brown.
- Serve: Remove from the oven and serve the mini sandwich bites warm, perfect for parties or gatherings.
Notes
- You can substitute the Swiss cheese with cheddar or provolone for a different flavor.
- For a spicier kick, add a pinch of cayenne pepper to the butter mixture.
- These sandwiches are best served warm but can be prepared a few hours ahead and reheated briefly before serving.
- Use low-sodium ham to reduce sodium content if desired.
- Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat before serving.
Nutrition
- Serving Size: 3 mini sandwiches (approx. 60g)
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 310 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 6 g
- Cholesterol: 18 mg
Keywords: Ritz cracker sandwiches, party appetizers, ham and cheese bites, easy party snacks, finger foods