Ritz Crackers Party Sandwiches Recipe

Introduction

RITZ Crackers Party Sandwiches are a delightful, bite-sized treat perfect for gatherings and casual snacking. These easy-to-make sandwiches combine savory ham, Swiss cheese, and a buttery, tangy topping that bakes to golden perfection. Serve them warm for a crowd-pleasing appetizer everyone will love.

Ingredients

• 96 RITZ® Crackers (about 3 sleeves)
• ½ lb thinly sliced deli ham
• ⅓ lb thinly sliced Swiss cheese
• 5 tablespoons unsalted butter
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon salt
• 2 teaspoons poppy seeds
• 1 teaspoon dried onion flakes

Instructions

1. Step 1: Preheat the oven to 350°F.
2. Step 2: Place 24 RITZ® Crackers flat side down in the bottom of a 13×9 inch baking dish. Repeat with another 24 crackers in a second baking dish. Tear the ham into small strips by hand and lay a lightly folded slice on each cracker.
3. Step 3: Cut the Swiss cheese into 1-inch pieces. Place one piece on top of the ham on each cracker, then top with another RITZ® Cracker, rounded side up.
4. Step 4: Melt the butter in a microwave-safe bowl, about 45 seconds. Whisk in the Dijon mustard, Worcestershire sauce, and salt until combined.
5. Step 5: Evenly pour the butter mixture over the mini sandwiches in both pans. Sprinkle poppy seeds and dried onion flakes over the top.
6. Step 6: Bake for 10–12 minutes until the cheese melts and the tops of the crackers turn lightly golden brown.
7. Step 7: Transfer the sandwiches to a serving platter and serve warm.

Tips & Variations

• Use smoked ham or turkey for a different flavor profile.
• Substitute sharp cheddar cheese for Swiss if preferred.
• For extra crunch, sprinkle the tops with sesame seeds instead of poppy seeds.
• Make sure to serve these warm; reheating briefly in the oven restores crispiness.

Storage

Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for about 5 minutes to bring back the melted cheese and crispy crackers. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sandwiches ahead of time?

Yes, you can assemble the sandwiches and keep them covered in the refrigerator for a few hours before baking. Just add the butter mixture and toppings right before baking.

Can I make these sandwiches gluten-free?

These sandwiches require RITZ® Crackers, which contain gluten. To make a gluten-free version, substitute with gluten-free crackers of similar size and texture.

Ritz Crackers Party Sandwiches Recipe

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RITZ Crackers Party Sandwiches are easy-to-make, bite-sized appetizers featuring layers of deli ham and Swiss cheese sandwiched between RITZ Crackers. Topped with a flavorful buttery glaze infused with Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion flakes, these warm, melty mini sandwiches are perfect for parties and gatherings.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 48 mini sandwiches 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sandwiches

• 96 RITZ® Crackers (about 3 sleeves)
• ½ lb thinly sliced deli ham
• ⅓ lb thinly sliced Swiss cheese

Butter Glaze

• 5 tablespoons unsalted butter
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon salt
• 2 teaspoons poppy seeds
• 1 teaspoon dried onion flakes

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) so it’s ready for baking the sandwiches.
2. Assemble Crackers and Ham: Place 24 RITZ Crackers flat side down in the bottom of a 13×9 inch baking dish. Repeat this step with another dish. Tear the deli ham gently into small strips and lay a lightly folded slice onto each cracker.
3. Add Cheese and Top Crackers: Cut Swiss cheese into 1-inch pieces and place one piece on top of each ham layer. Then cover each sandwich with another RITZ Cracker, rounded side up, to complete the mini sandwiches.
4. Prepare Butter Glaze: Melt the butter in a microwave-safe bowl for about 45 seconds. Whisk in Dijon mustard, Worcestershire sauce, and salt until well combined.
5. Coat Sandwiches: Pour the butter mixture evenly over the assembled sandwiches in both baking dishes. Sprinkle poppy seeds and dried onion flakes evenly on top.
6. Bake: Bake the mini sandwiches for 10–12 minutes or until the cheese melts and the tops of the crackers turn lightly golden brown.
7. Serve Warm: Carefully transfer the sandwiches to a serving platter and serve them warm for best flavor and texture.

Notes

• You can prepare these sandwiches ahead and refrigerate assembled but unbaked, then bake just before serving.
• Substitute Swiss cheese with cheddar or your favorite cheese for a different flavor profile.
• If poppy seeds are unavailable, sesame seeds make a good alternative topping.
• Use gluten-free crackers to adapt this recipe for gluten-sensitive guests.
• Be careful not to overbake to maintain a tender, melty inside with slightly crisp crackers.

Keywords: RITZ Crackers, party sandwiches, appetizer, finger food, easy party recipe, ham and cheese bites, baked snacks