Roasted Red Pepper Hummus Recipe
This Roasted Red Pepper Hummus is a creamy and flavorful twist on the classic hummus, featuring smoky roasted red peppers blended with chickpeas, tahini, lemon juice, and garlic. It’s a quick and easy recipe that yields a smooth, vibrant dip perfect for snacking or entertaining.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1.5 cups 1x
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
Hummus Base
- 1 15-ounce can chickpeas, drained and rinsed (reserve some liquid)
- 2 Tablespoons tahini
- 7 ounces jarred roasted red peppers, drained
- 1/4 cup lemon juice
- 2 teaspoons garlic, minced
- 3 Tablespoons extra virgin olive oil (plus more for serving)
- 3 Tablespoons aquafaba (reserved liquid from canned chickpeas)
- 1/2 teaspoon kosher salt (plus more for taste)
Instructions
- Prepare Aquafaba: Before draining and rinsing the chickpeas, save some of the liquid from the can, known as aquafaba, which will help achieve a creamy texture in the hummus.
- Add Ingredients to Blender: Place the drained chickpeas, roasted red peppers, lemon juice, tahini, minced garlic, olive oil, reserved aquafaba, and kosher salt into a food processor or blender.
- Initial Blending: Blend the ingredients until smooth, making sure to frequently scrape down the sides of the container to incorporate all ingredients evenly. If the mixture appears too thick, add more aquafaba to achieve desired creaminess.
- Final Blend: Continue blending for about 30 seconds to ensure a smooth and creamy hummus consistency. Skip this step if you prefer a thicker hummus texture.
- Serve: Transfer the hummus to a serving bowl, drizzle with extra olive oil if desired, and enjoy with vegetables, crackers, or pita bread.
Notes
- You can adjust the lemon juice and garlic to taste for a more tangy or garlicky flavor.
- If you prefer a spicier hummus, consider adding a pinch of cayenne pepper or smoked paprika.
- Homemade roasted red peppers can be used instead of jarred for a fresher flavor.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Aquafaba helps create a smooth texture without added fats; you can skip olive oil for a lower-fat version but it affects creaminess.
Keywords: roasted red pepper hummus, vegan hummus recipe, easy hummus, Mediterranean dip, healthy snack
Find it online: https://kitchenbyclara.com/roasted-red-pepper-hummus-recipe/
