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Roasted Strawberry Cheesecake Recipe

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★★★★★

4.6 from 124 reviews

This Roasted Strawberry Cheesecake combines the rich, creamy texture of classic cheesecake with the deep, intensified sweetness of oven-roasted strawberries. Featuring a buttery graham cracker crust, luscious strawberry-infused cheesecake filling, and a delicate whipped cream topping paired with roasted strawberries, this dessert is perfect for special occasions or indulgent treats. The roasting process enhances the natural flavors of the strawberries, making this cheesecake uniquely flavorful and irresistibly creamy.

Ingredients

Scale

Graham Cracker Crust

  • 2 cups (280g) finely ground graham crackers (regular or gluten free)
  • 1/3 cup (67g) granulated sugar
  • Pinch of kosher salt
  • 1/2 cup (110g) unsalted butter, melted

Roasted Strawberries

  • 3 lb fresh strawberries
  • 1 lemon
  • 2 tbsp granulated sugar

Cheesecake Filling

  • 4 (8oz) blocks full fat Philadelphia cream cheese, room temperature
  • 3/4 cup (150g) granulated sugar
  • 2 tbsp cornstarch
  • 1/2 cup (120g) sour cream, room temperature
  • 3 large eggs, room temperature
  • 2 tsp vanilla extract
  • 1 3/4 cups lightly mashed roasted strawberries with juices (from roasted strawberries)

Whipped Cream Topping

  • 4 oz full fat Philadelphia cream cheese, room temperature
  • 2 cups (480g) heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Prepare the Crust: Preheat your oven to 350°F. Grease a 9-inch springform pan and line the bottom and sides with parchment paper. Process the graham crackers in a food processor, then stir in sugar and salt. Add melted butter and mix until combined. Press the mixture into the bottom and about two-thirds up the sides of the pan. Bake for 10 minutes, then set aside.
  2. Roast the Strawberries: Keep the oven at 350°F and line a rimmed baking sheet with parchment paper. Halve or quarter strawberries, rinse, and pat dry. Toss with lemon juice and sugar, then spread on the baking sheet and roast for 25-30 minutes until tender and fragrant.
  3. Prepare for Cheesecake Baking: Lower the oven temperature to 325°F when strawberries and crust are done. Place oven racks with one in the middle and one at the bottom; put a large roasting pan on the bottom rack and fill it with water once the water boils on the stove to create a water bath.
  4. Cheesecake Batter: Roughly mash half of the roasted strawberries with their juices to make about 1 3/4 cups and set aside. In a large bowl, beat cream cheese on low until smooth. Add sugar and cornstarch, then mix to combine. Fold in sour cream, then add eggs one at a time mixing on low and scraping down the bowl. Mix in vanilla and finish by folding in mashed roasted strawberries.
  5. Bake the Cheesecake: Pour the batter into the crust and smooth the top. Place the cheesecake on the middle rack above the roasting pan with hot water. Bake for 1 hour and 30 minutes or until the center has a loose jiggle. If center is too wobbly, bake an additional 15 minutes. Turn off oven, crack door, and let cheesecake cool inside for 45 minutes. Then cool at room temperature for 20 minutes before refrigerating overnight uncovered.
  6. Make Whipped Cream Topping: Beat cream cheese in a large bowl until smooth. Slowly add heavy cream, scraping the bowl halfway through mixing. Add vanilla and powdered sugar, then continue to mix until smooth. Whip on high until medium peaks form, careful not to overwhip.
  7. Assemble and Serve: Spread whipped cream over chilled cheesecake. Top with remaining roasted strawberries and drizzle with their syrup. Slice, serve, and enjoy your decadent roasted strawberry cheesecake!

Notes

  • Using a water bath while baking prevents cracks and helps the cheesecake bake evenly.
  • Do not overwhip the cream topping to avoid breaking it; medium peaks are ideal for a smooth texture.
  • Store leftover roasted strawberries separately in an airtight container in the refrigerator for up to 3 days.
  • The cheesecake is best served after chilling overnight to set properly.
  • If you don’t have space, bake the crust and strawberries separately but maintain oven temperature.

Keywords: roasted strawberry cheesecake, strawberry dessert, creamy cheesecake, graham cracker crust, roasted fruit recipes

Find it online: https://kitchenbyclara.com/roasted-strawberry-cheesecake-recipe/