Rotel Dip with Ground Beef and Velveeta Recipe
Introduction
Rotel Dip is a warm, cheesy appetizer that combines seasoned ground beef with spicy tomatoes and creamy Velveeta cheese. It’s perfect for parties or a casual snack that everyone will enjoy.
Ingredients
- 1 pound lean ground beef
- 2 tablespoons homemade taco seasoning
- 10 ounce can Rotel tomatoes
- 16 ounces Velveeta cheese, cubed
Instructions
- Step 1: In a medium-sized skillet over medium-high heat, cook and crumble the ground beef until it is no longer pink. Drain excess grease from the pan.
- Step 2: Add the taco seasoning, Rotel tomatoes, and cubed Velveeta cheese to the skillet. Stir continuously until the cheese is fully melted and the mixture is well combined.
- Step 3: Pour the dip into your desired serving dish and serve warm with chips or crackers.
Tips & Variations
- For extra spice, use hot Rotel tomatoes or add a pinch of cayenne pepper to the dip.
- Substitute ground turkey or chicken for a lighter version.
- Add chopped green onions or jalapeños for added flavor and texture.
- Keep the dip warm in a slow cooker during parties to maintain its creamy texture.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop over low heat, stirring occasionally until warm and creamy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip in advance and refrigerate it. Just reheat it slowly before serving to ensure the cheese melts smoothly.
What can I serve with Rotel Dip?
This dip is delicious with tortilla chips, crackers, sliced veggies, or even as a topping for baked potatoes or nachos.
PrintRotel Dip with Ground Beef and Velveeta Recipe
A creamy, cheesy, and flavorful Rotel dip made with ground beef, taco seasoning, spicy Rotel tomatoes, and Velveeta cheese. Perfect for game day, parties, or casual gatherings served warm with chips or crackers.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Meat
- 1 pound lean ground beef
Seasoning
- 2 Tablespoons Homemade Taco Seasoning
Main Dip Ingredients
- 10 ounce can Rotel tomatoes (diced tomatoes with green chilies)
- 16 ounce Velveeta Cheese, cubed
Instructions
- Cook the ground beef: In a medium-sized skillet over medium-high heat, cook and crumble the ground beef until it is no longer pink. Make sure to break it apart evenly to ensure thorough cooking.
- Drain excess grease: Once cooked, carefully drain off any excess grease from the skillet to reduce fat and prevent the dip from being too oily.
- Add seasoning and tomatoes: Return the skillet to the heat and add the 2 tablespoons of homemade taco seasoning along with the entire 10-ounce can of Rotel tomatoes. Stir well to combine all the ingredients evenly.
- Melt the cheese: Add the 16 ounces of cubed Velveeta cheese to the skillet. Stir continuously over medium heat until the cheese is completely melted and everything is blended into a smooth, creamy dip.
- Serve warm: Pour the finished dip into a serving dish and serve immediately with tortilla chips, crackers, or fresh vegetables.
Notes
- You can adjust the taco seasoning amount depending on your preferred spice level.
- For a thicker dip, reduce the amount of Rotel tomatoes or drain some of the liquid before adding.
- Use lean or extra-lean ground beef to keep the dip lighter.
- This dip can be kept warm in a slow cooker on low setting during serving.
- Velveeta cheese can be substituted with other processed cheese alternatives but will affect texture and flavor.
Keywords: Rotel dip, cheesy dip, ground beef dip, Velveeta dip, game day dip, party appetizer, spicy cheese dip
