Salisbury Steak Meatballs in Mushroom Gravy Recipe
Introduction
Salisbury Steak Meatballs offer a comforting twist on a classic dish, combining tender meatballs with rich mushroom gravy. This easy slow cooker recipe is perfect for a hearty weeknight meal that requires minimal effort.
Ingredients
- 26 oz. frozen meatballs (no need to defrost)
- 2 cups sliced mushrooms
- 2 Tbsp. Worcestershire sauce
- ½ tsp. onion powder
- ½ tsp. garlic powder
- 1.74 oz. brown gravy mix (2 packets)
- 1 ½ cups water
Instructions
- Step 1: Add the frozen meatballs to the slow cooker.
- Step 2: Add the sliced mushrooms, Worcestershire sauce, onion powder, and garlic powder to the slow cooker.
- Step 3: In a small bowl, whisk together the brown gravy mix and water until smooth.
- Step 4: Pour the gravy mixture evenly over the meatballs and mushrooms.
- Step 5: Cover and cook on low for 4 hours, allowing the flavors to meld and the meatballs to heat through.
- Step 6: Give the meatballs a gentle stir, then serve hot and enjoy your Salisbury Steak Meatballs.
Tips & Variations
- For extra flavor, add a splash of red wine or beef broth to the gravy mixture before cooking.
- Try using fresh mushrooms if available for a more robust texture.
- Serve over mashed potatoes or egg noodles for a complete meal.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop over low heat to avoid drying out the meatballs and gravy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh meatballs instead of frozen?
Yes, fresh meatballs can be used but reduce the cooking time slightly as they won’t need as long to heat through.
Is it possible to make this recipe on the stovetop?
Absolutely! Brown the meatballs and mushrooms in a skillet, then add the gravy mixture and simmer for about 20 minutes until thickened and heated through.
PrintSalisbury Steak Meatballs in Mushroom Gravy Recipe
This Salisbury Steak Meatballs recipe offers a comforting and hearty dish made easy with frozen meatballs simmered in a savory mushroom and brown gravy sauce. Prepared in a slow cooker, it maximizes flavor with minimal effort, making it a perfect meal for busy days or cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Main Ingredients
- 26 oz. frozen meatballs (no need to defrost)
- 2 cups sliced mushrooms
- 2 Tbsp. Worcestershire sauce
- ½ tsp. onion powder
- ½ tsp. garlic powder
- 1.74 oz. brown gravy mix (2 packets)
- 1 ½ cups water
Instructions
- Add Meatballs: Place the frozen meatballs directly into the slow cooker without thawing to simplify preparation and ensure even cooking.
- Add Seasonings and Mushrooms: Add sliced mushrooms, Worcestershire sauce, onion powder, and garlic powder to the slow cooker, distributing the flavors evenly over the meatballs.
- Prepare Gravy: In a small bowl, whisk together the brown gravy mix and water until smooth to create a rich, flavorful sauce.
- Pour Gravy Over Meatballs: Pour the prepared gravy mixture evenly over the meatballs and mushrooms in the slow cooker to combine all elements.
- Slow Cook: Cover and cook on LOW for 4 hours, allowing the meatballs to become tender and the gravy to thicken and absorb the savory flavors.
- Serve: After cooking, stir gently to coat meatballs well with gravy, then serve hot and enjoy your comforting Salisbury Steak Meatballs.
Notes
- Using frozen meatballs makes this recipe fast and convenient with minimal prep time.
- For a thicker gravy, you can cook uncovered during the last 30 minutes to reduce the sauce if desired.
- Serve with mashed potatoes, rice, or egg noodles for a complete meal.
- You can substitute fresh mushrooms if preferred, just ensure they are sliced thinly for even cooking.
- Adjust seasoning levels like Worcestershire sauce and garlic powder to taste if you prefer a stronger flavor profile.
Keywords: Salisbury steak meatballs, slow cooker meatballs, mushroom gravy meatballs, easy slow cooker dinner, comfort food meatballs
