Salmon Patties Recipe
Delicious and easy-to-make salmon patties that are crispy on the outside and tender on the inside. This recipe is perfect for a quick weeknight dinner or a flavorful lunch.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
- Total Time: 25-30 minutes
- Yield: 4 patties 1x
- Category: Main Course
- Method: Frying, Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
Ingredients for Salmon Patties:
- 4 tbsp Olive oil
- 14.75 oz Canned Pink salmon, drained (418g)
- 1 tsp Mustard powder
- 1 tsp Lemon Zest
- 1 tbsp Lemon Juice
- 2 tbsp Fresh Parsley (finely chopped)
- 2 Green Onions (finely chopped)
- 1 large Egg
- 1/2 tsp Salt
- 1/4 tsp Ground black pepper
- 4 lemon wedges
Instructions
- Prepare the Salmon: Drain the canned salmon and remove any bones. Mash the salmon with a fork.
- Mix Ingredients: Combine beaten egg, salmon, mustard powder, lemon zest, lemon juice, parsley, chives, salt, and pepper.
- Form Patties: Shape the mixture into four patties.
- Shallow Fry: Heat oil in a non-stick pan and fry patties for 3-4 minutes per side until golden.
- Oven Bake: Preheat oven to 375°F. Bake patties on a lined sheet pan for 10-15 minutes, flipping halfway through.
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg
Keywords: Salmon Patties, Seafood, Easy Dinner Recipe
Find it online: https://kitchenbyclara.com/salmon-patties-recipe/
