If you are searching for a dessert that feels like a warm hug and perfectly balances sweet, tangy, and decadent, look no further than this Salted Caramel Apple Pie Cheesecake. This luscious treat combines the best elements of a classic apple pie with creamy cheesecake and a drizzle of indulgent salted caramel, creating a stunning dessert that’s sure to wow your family and guests. With its inviting aroma and beautiful layers, this Salted Caramel Apple Pie Cheesecake is a must-try for anyone who loves comforting sweets elevated with a gourmet twist.

Salted Caramel Apple Pie Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Everything you need for this Salted Caramel Apple Pie Cheesecake is simple yet essential. Each ingredient plays a key role in delivering the perfect texture, flavor, and balance to this show-stopping dessert.

1 1/2 cups graham cracker crumbs: The base for your crust, providing that crunchy and buttery foundation your cheesecake will rest on.
1/4 cup granulated sugar: Adds just a touch of sweetness to the crust to complement the creaminess later on.
1/2 cup unsalted butter (melted): Binds the crumb mixture and infuses it with richness.
24 oz cream cheese (softened): The star of the cheesecake layer, lending that smooth, velvety texture everyone loves.
1 cup granulated sugar: Sweetens the cheesecake filling perfectly without overpowering any flavors.
3 large eggs: They add structure and help bind the cheesecake filling.
1 tsp vanilla extract: Enhances and rounds out the flavor in the cheesecake.
1/2 cup sour cream: Makes the cheesecake extra creamy with a subtle tang.
3 cups peeled and sliced apples: Fresh apples bring the classic pie flavor and a slight crispness under the cheesecake.
1/4 cup brown sugar: Adds deep caramel notes to the apples when baked.
1 tsp ground cinnamon: Brings warmth and spice to the apple filling.
2 tbsp all-purpose flour: Helps thicken the apple layer so it’s not too runny.
1 cup granulated sugar (for caramel): Fuels the rich homemade salted caramel sauce.
6 tbsp unsalted butter (for caramel): Creates that silky, buttery texture in the caramel.
1/2 cup heavy cream: Makes the caramel sauce luxuriously smooth.
1 tsp sea salt: Provides the perfect salty contrast to the sweetness in the caramel sauce.

How to Make Salted Caramel Apple Pie Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (163°C). Mix the graham cracker crumbs, granulated sugar, and melted butter until evenly combined. Press this mixture firmly into the base of a 9-inch springform pan, creating a solid and even crust layer. Bake it for 10 minutes and then set it aside to cool. This crust will give your cheesecake a buttery crunch that perfectly contrasts the creamy filling.

Step 2: Cook the Apple Layer

In a large bowl, toss the sliced apples with brown sugar, cinnamon, and flour. The sugar and cinnamon will soften and sweeten the apples, while the flour thickens the juices released during baking. Spread this fragrant apple mixture evenly over the cooled crust to create that delicious apple pie layer beneath the cheesecake.

Step 3: Make the Cheesecake Filling

In a separate large bowl, beat the softened cream cheese and granulated sugar until smooth and fluffy. Add the eggs one at a time, mixing well after each addition to ensure a silky texture. Stir in the vanilla extract and sour cream for that signature creamy tang that makes this cheesecake smoothed and luscious. Pour this cheesecake batter gently over the apple layer, making sure to cover it completely.

Step 4: Bake the Cheesecake

Place the springform pan in the oven and bake for 60 to 70 minutes. The cheesecake is done when the edges are set, but the center still has a slight wobble—you want it just shy of fully firm for that perfect creamy finish. Remove it from the oven and allow it to cool completely on a wire rack before refrigerating for at least four hours. This chilling time helps the layers meld beautifully.

Step 5: Prepare the Salted Caramel Sauce

While the cheesecake chills, prepare your salted caramel sauce. Heat granulated sugar in a saucepan over medium heat, stirring gently until it dissolves and turns a rich amber color. Quickly add butter and stir until melted, then slowly pour in the heavy cream while stirring constantly. Remove from heat and stir in sea salt for that wonderful balance of sweet and salty. Drizzle this golden caramel lovingly over your chilled cheesecake right before serving for a show-stopping finishing touch.

How to Serve Salted Caramel Apple Pie Cheesecake

Garnishes

To elevate your Salted Caramel Apple Pie Cheesecake, consider garnishing with a few thin apple slices dusted lightly with cinnamon, or a sprinkle of chopped toasted pecans for a crunchy texture contrast. A small dollop of whipped cream pairs nicely on each slice and offers a light, airy bite that balances the richness.

Side Dishes

This cheesecake is wonderful on its own but serves beautifully alongside a cup of freshly brewed coffee or a warm spiced chai. If you’d like to add something cold, a scoop of vanilla bean ice cream or a simple lemon sorbet adds a refreshing counterpoint to the creamy, warm flavors.

Creative Ways to Present

Slice the cheesecake into wedges and arrange on a rustic wooden board for a charming presentation. For an elegant touch, drizzle extra salted caramel sauce at the edge of each plate and sprinkle flaky sea salt flakes over the top just before serving. You could even create mini no-bake cheesecakes in individual glasses layering apple pie filling, cheesecake, and caramel for a stunning layered dessert option.

Make Ahead and Storage

Storing Leftovers

Your Salted Caramel Apple Pie Cheesecake will keep beautifully in the refrigerator, covered tightly with plastic wrap or stored in an airtight container, for up to 4 days. This allows the flavors to deepen, and the texture remains just as delicious as the day it was made.

Freezing

If you want to save some for later, wrap the cheesecake tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be frozen for up to 1 month without losing its creamy texture and complex flavors. Thaw in the refrigerator overnight before serving.

Reheating

This cheesecake is best enjoyed chilled and doesn’t require reheating. However, if you want to warm up the salted caramel sauce separately, do so gently in a microwave or over low heat until just warmed through, and then drizzle over cold cheesecake slices.

FAQs

Can I use different types of apples for this cheesecake?

Absolutely! While tart varieties like Granny Smith work beautifully for contrast, Fuji or Honeycrisp apples add lovely sweetness and texture too. Feel free to experiment with your favorite apples.

Do I need a water bath to bake this cheesecake?

For this recipe, a water bath is not required. Baking at 325°F ensures gentle, even cooking, and the apple layer below helps keep moisture content balanced.

Can I make the salted caramel sauce ahead of time?

Yes, you can prepare the salted caramel sauce a day or two in advance. Store it in an airtight container in the refrigerator and gently rewarm before drizzling over the cheesecake.

Is it possible to use store-bought caramel sauce instead?

You can use store-bought caramel sauce, but the homemade salted caramel sauce has a richer flavor and the perfect balance of sweet and salty that really brings this dessert to life.

Can I double this recipe for a larger group?

Definitely! Just double the ingredients and bake in a larger pan, adjusting baking time accordingly. This cheesecake scales up well for family gatherings or special occasions.

Final Thoughts

This Salted Caramel Apple Pie Cheesecake will quickly become one of your favorite go-to desserts whenever you want to impress or indulge. It perfectly captures the comforting flavors of fall with an irresistible creamy texture and a luscious homemade caramel drizzle. Don’t hesitate to try this recipe—you’ll love how it brings warmth, sweetness, and pure joy to every bite.