Dessert

Salted Caramel Blondies Recipe

ByClara Bennett December 12, 2025December 12, 2025

Introduction

Salted caramel blondies are rich, buttery bars with a perfect balance of sweet caramel and a hint of sea salt. Their gooey texture and caramel swirls make them an irresistible treat for any dessert lover. Simple to make, they are a delightful twist on the classic blondie.

The image shows a square baked cookie bar in a metal baking pan sitting on a white cloth over a white marbled surface. The cookie bar is golden brown with a slightly cracked top and darker swirls, with flakes of white sea salt scattered across the surface. To the top left, there is a small wooden bowl filled with coarse white salt and a wooden spoon resting inside. To the right of the bowl is an open glass jar of caramel or dulce de leche, with a metal spoon covered in caramel placed over the jar. The scene is bright and rustic with a cozy, homemade feel. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 tablespoons Butter (1 1/2 sticks)
1 cup Brown Sugar
1/2 cup Sugar
2 large Eggs
2 teaspoons Vanilla Extract
1 1/2 cups Flour
1 teaspoon Baking Powder
1/2 teaspoon Salt
5 ounces Caramel (about 2/3 cup, plus more for topping if desired)
Sea Salt Flakes

Instructions

Step 1: Preheat the oven to 350 degrees F. In a medium saucepan, melt the butter over medium heat, swirling the pan frequently. Once melted, continue cooking for 2 minutes.
Step 2: Remove from heat and stir in the brown sugar and sugar. Continue stirring for 1-2 minutes until the mixture is glossy and the sugars dissolve completely.
Step 3: Let the mixture cool for about 15 minutes at room temperature or 10 minutes in the refrigerator. Stir in the vanilla extract, then add the eggs one at a time, mixing well after each addition.
Step 4: Fold in the flour, baking powder, and salt until combined. Optionally, line an 8×8 or 9×9-inch baking pan with parchment paper. Pour the batter into the prepared pan and smooth the top.
Step 5: Drizzle the caramel over the batter and use a knife to swirl it gently across the surface.
Step 6: Bake for 20-24 minutes until the top is shiny and slightly cracked. Allow to cool completely before cutting into bars. If desired, drizzle more caramel and sprinkle sea salt flakes on top before serving.

Tips & Variations

Use quality caramel for the best flavor and a smooth swirl.
For extra texture, add chopped nuts or chocolate chips to the batter.
Line the baking pan with parchment paper for easy removal of blondies.
If you like a stronger salty contrast, sprinkle a few more sea salt flakes after baking.

Storage

Store salted caramel blondies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Reheat slightly in the microwave to soften the caramel before serving, if desired.

How to Serve

A single square bar of golden brown dessert sits in the center of a white plate with subtle ring patterns, lying flat with a crumbly texture visible on top and edges. The top layer is drizzled with glossy caramel sauce, with a few flakes of sea salt sprinkled on it. To the right side of the bar, a spoon holds thick, shiny caramel sauce that spills slightly onto the plate. The plate is set on a soft textured white cloth, and part of another white plate is visible in the top right corner. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought caramel sauce instead of caramel pieces?

Yes, you can drizzle store-bought caramel sauce instead of using caramel pieces. Just make sure it is thick enough to swirl and hold its shape during baking.

How do I prevent the blondies from becoming too dry?

Be careful not to overbake the blondies. Remove them when the top is shiny and gently cracked; they will continue to set as they cool, keeping them moist and tender.