Dessert

Salted Chocolate Truffle Bars Recipe

ByClara Bennett December 12, 2025December 12, 2025

Introduction

These Salted Chocolate Truffle Bars are a decadent yet wholesome treat perfect for satisfying your sweet tooth. Made with natural ingredients like date paste and coconut flour, they offer a rich chocolate flavor with a delightful salty finish.

The image shows a close-up of a chocolate bar cut in half, stacked one piece on top of the other. Each piece has two main layers: a thick, smooth, dark brown chocolate coating on the outside with visible cracks and texture, and a dense, coarse, lighter brown inside layer that looks like a chocolate cake or a dense brownie. Small broken chocolate pieces and crumbs surround the base on a white marbled surface. The focus is sharp on the top two cut surfaces while the rest is slightly out of focus, giving a tactile and rich look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup date paste
1/2 cup coconut flour
1/4 cup cacao powder (or cocoa powder)
Pinch of salt
1 cup chocolate chips
Coarse salt for topping

Instructions

Step 1: In a mixing bowl, combine the date paste, coconut flour, cacao powder, and a pinch of salt. Stir the ingredients together until they form a firm, dough-like mixture.
Step 2: Place a piece of wax or parchment paper on your work surface. Press the mixture into a rectangle about 1 inch thick.
Step 3: Freeze the rectangle overnight to set.
Step 4: Once frozen, slice the rectangle into 6 large bars or 12 mini bars, depending on your preference.
Step 5: Melt the chocolate chips in a microwave or double boiler until smooth.
Step 6: Dip each bar in the melted chocolate, coating all sides with a thin layer. Place the coated bars on parchment paper and immediately sprinkle with coarse salt.
Step 7: Refrigerate the bars until the chocolate is fully set, then enjoy.

Tips & Variations

Use dark or semi-sweet chocolate chips to adjust sweetness according to your taste.
For a nuttier flavor, add a handful of chopped nuts to the mixture before pressing it out.
If you prefer a softer texture, reduce the coconut flour slightly and add a teaspoon of coconut oil.

Storage

Store these bars in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a sealed container for up to one month. Let bars thaw slightly at room temperature before serving for best texture.

How to Serve

The image shows several rectangular chocolate bars on a white marbled surface. Each bar is coated in smooth dark chocolate with a slightly uneven texture, and the bar in the front has small flakes of sea salt sprinkled on top. One bar in the background is broken, revealing a rich, dense chocolate filling inside that has a slightly crumbly texture. The chocolate bars are arranged casually with small chocolate flakes scattered around them, creating a simple yet inviting scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cocoa powder instead of cacao powder?

Yes, regular cocoa powder works well as a substitute. Cacao powder is less processed and has a slightly more bitter, intense flavor.

Is date paste difficult to make at home?

Not at all! You can make date paste by soaking pitted dates in warm water for about 10 minutes, then blending until smooth.

Salted Chocolate Truffle Bars Recipe

★★★★★

4.9 from 134 reviews

These Salted Chocolate Truffle Bars combine the natural sweetness of dates with rich cacao and a hint of salt, creating a decadent yet healthy treat. Made with simple ingredients like date paste, coconut flour, and melted chocolate, these no-bake bars are perfect for satisfying your chocolate cravings without refined sugars. The bars are chilled to set the texture and topped with coarse salt to enhance the flavor balance.

Author: Clara
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 8 hours 15 minutes
Yield: 6 large bars or 12 mini bars 1x
Category: Dessert
Method: No-Cook
Cuisine: International
Diet: Gluten Free

Ingredients

Scale

Base

1 cup date paste
1/2 cup coconut flour
1/4 cup cacao powder (or cocoa powder)
Pinch of salt

Coating

1 cup chocolate chips
Coarse salt for topping

Instructions

Mix the base ingredients: In a mixing bowl, combine the date paste, coconut flour, cacao powder, and a pinch of salt. Stir well until a dough-like mixture forms, ensuring all ingredients are evenly incorporated.
Shape the bars: Lay out a piece of wax or parchment paper and press the mixture into a rectangular block approximately 1 inch thick. Smooth the surface to create an even layer.
Freeze the base: Place the rectangle in the freezer and let it freeze overnight to firm up completely.
Slice into bars: Once firm, remove from the freezer and slice the rectangle into either 6 large bars or 12 mini bars, depending on your preference.
Melt the chocolate: Gently melt the chocolate chips using a double boiler or microwave, stirring frequently until smooth and glossy.
Coat the bars: Dip each bar into the melted chocolate or use a spoon to coat all sides evenly with a thin layer of chocolate. Immediately sprinkle coarse salt on top for that perfect salted finish.
Chill to set chocolate: Place the coated bars in the refrigerator until the chocolate hardens and sets properly.
Serve and store: Enjoy your salted chocolate truffle bars chilled. Keep stored in the fridge to maintain freshness and texture.

Notes

Use high-quality dark chocolate chips for a richer taste.
Substitute cacao powder with unsweetened cocoa powder if preferred.
For a nuttier flavor, consider adding a small amount of finely chopped nuts in the base mixture.
Bars can be stored in an airtight container in the refrigerator for up to two weeks.
If you want a softer texture, reduce freezing time and refrigerate instead.

Keywords: salted chocolate bars, truffle bars, no-bake dessert, gluten free dessert, healthy chocolate treat, date paste recipe, coconut flour bars

Clara Bennett

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