Salted Chocolate Truffle Bars Recipe
These Salted Chocolate Truffle Bars combine the natural sweetness of dates with rich cacao and a hint of salt, creating a decadent yet healthy treat. Made with simple ingredients like date paste, coconut flour, and melted chocolate, these no-bake bars are perfect for satisfying your chocolate cravings without refined sugars. The bars are chilled to set the texture and topped with coarse salt to enhance the flavor balance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 15 minutes
- Yield: 6 large bars or 12 mini bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Gluten Free
Ingredients
Scale
Base
- 1 cup date paste
- 1/2 cup coconut flour
- 1/4 cup cacao powder (or cocoa powder)
- Pinch of salt
Coating
- 1 cup chocolate chips
- Coarse salt for topping
Instructions
- Mix the base ingredients: In a mixing bowl, combine the date paste, coconut flour, cacao powder, and a pinch of salt. Stir well until a dough-like mixture forms, ensuring all ingredients are evenly incorporated.
- Shape the bars: Lay out a piece of wax or parchment paper and press the mixture into a rectangular block approximately 1 inch thick. Smooth the surface to create an even layer.
- Freeze the base: Place the rectangle in the freezer and let it freeze overnight to firm up completely.
- Slice into bars: Once firm, remove from the freezer and slice the rectangle into either 6 large bars or 12 mini bars, depending on your preference.
- Melt the chocolate: Gently melt the chocolate chips using a double boiler or microwave, stirring frequently until smooth and glossy.
- Coat the bars: Dip each bar into the melted chocolate or use a spoon to coat all sides evenly with a thin layer of chocolate. Immediately sprinkle coarse salt on top for that perfect salted finish.
- Chill to set chocolate: Place the coated bars in the refrigerator until the chocolate hardens and sets properly.
- Serve and store: Enjoy your salted chocolate truffle bars chilled. Keep stored in the fridge to maintain freshness and texture.
Notes
- Use high-quality dark chocolate chips for a richer taste.
- Substitute cacao powder with unsweetened cocoa powder if preferred.
- For a nuttier flavor, consider adding a small amount of finely chopped nuts in the base mixture.
- Bars can be stored in an airtight container in the refrigerator for up to two weeks.
- If you want a softer texture, reduce freezing time and refrigerate instead.
Keywords: salted chocolate bars, truffle bars, no-bake dessert, gluten free dessert, healthy chocolate treat, date paste recipe, coconut flour bars
Find it online: https://kitchenbyclara.com/salted-chocolate-truffle-bars-recipe/
