Salted Honey Coffee Creamer Recipe
Indulge in the perfect blend of sweetness and creaminess with this easy-to-make Salted Honey Coffee Creamer. Elevate your morning coffee with a touch of homemade goodness!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 1 cup of creamer 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1 cup half-and-half (or heavy cream if you want it richer)
- 2 tablespoons honey
- 1/4 teaspoon vanilla extract
- A small pinch of flaky sea salt
Instructions
- Step 1: Heat the half-and-half – Pour the half-and-half into a small saucepan and heat it on medium until it’s warm and steamy—don’t let it boil.
- Step 2: Stir in honey – Add the honey and whisk it in until fully dissolved.
- Step 3: Add vanilla and salt – Remove the pan from heat and stir in the vanilla and a small pinch of flaky sea salt. Taste and adjust if needed.
- Step 4: Cool and store – Let the creamer cool completely, then pour it into a jar or airtight container. Pop it in the fridge.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 4g
- Sodium: 20mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Salted Honey Coffee Creamer, Homemade Coffee Creamer, Flavored Coffee Creamer
Find it online: https://kitchenbyclara.com/salted-honey-coffee-creamer-recipe/
