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Salted Pistachio Chocolate Chunk Cookies Recipe

Salted Pistachio Chocolate Chunk Cookies Recipe

4.8 from 16 reviews

Indulge in these irresistibly delicious Salted Pistachio Chocolate Chunk Cookies that are a perfect blend of sweet, salty, and nutty flavors. With a hint of matcha powder for a unique twist, these cookies are a delightful treat for any occasion.

Ingredients

Scale

Roasted Salted Pistachio Paste:

  • ½ cup (60g) roasted salted pistachios (no shell)
  • 1 tbsp (15ml) olive oil

Cookie Dough:

  • 7 tbsp (100g) salted butter, softened
  • ½ cup (110g) packed light brown sugar
  • ¼ cup (50g) granulated sugar
  • 1 large egg (at room temperature)
  • ½ tsp pure vanilla extract
  • ¼ tsp pure almond extract
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup plus 2 tbsp (160g) all-purpose flour
  • 1 tsp matcha powder
  • 1 cup (5oz/142g) dark chocolate chunks
  • 2 tbsp ground pistachios
  • Flaky sea salt (optional for sprinkling)

Instructions

  1. Prepare the pistachio paste: Place pistachios in a small food processor and pulse until very finely ground. Add oil and grind until the mixture forms a thick paste.
  2. Prepare the cookie dough: Cream together butter and sugars until pale and fluffy. Beat in egg and extracts, then mix in pistachio paste. Combine dry ingredients separately, then fold into the butter mixture. Add chocolate chunks and mix until evenly distributed. Refrigerate dough for 2 hours.
  3. Preheat oven and bake: Preheat oven to 350°F. Scoop dough onto prepared baking sheets, sprinkle with ground pistachios, and bake for 10-12 minutes until golden. Cool on a wire rack and sprinkle with flaky sea salt if desired.

Notes

  • For a smoother pistachio paste, you can add a bit more oil.

Nutrition

Keywords: Salted Pistachio Chocolate Chunk Cookies, Pistachio Paste Cookies, Nutty Chocolate Cookies