Savory Pancake Tacos Recipe
Savory Pancake Tacos are a creative twist on traditional tacos, where fluffy pancakes are filled with a variety of savory ingredients and folded into a portable and delicious meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
For the Pancakes:
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup buttermilk
- 1 large egg
- 1 tbsp melted butter or oil
- Optional: 1 tsp savory herbs (like chives or parsley)
For the Fillings (Choose Your Favorites):
- 1 cup scrambled eggs
- 1 cup cooked bacon or sausage (crumbled)
- 1 cup shredded cheese (cheddar, Monterey Jack, or feta)
- ½ cup sautéed vegetables (onions, bell peppers, or mushrooms)
- 1 avocado (sliced or mashed)
- ½ cup sour cream or Greek yogurt
- Salsa, pico de gallo, or hot sauce for topping
Instructions
- Make the Pancakes: In a large bowl, whisk together the dry ingredients. In another bowl, combine the wet ingredients. Mix the wet and dry ingredients until just combined. Cook small pancakes on a skillet until golden brown.
- Prepare the Fillings: Cook proteins and sauté vegetables until tender.
- Assemble the Pancake Tacos: Layer fillings on one half of each pancake, fold gently to form a taco, and serve immediately.
Nutrition
- Serving Size: 1 taco
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 195mg
Keywords: Savory Pancake Tacos, Pancake Tacos, Savory Tacos, Breakfast Tacos
Find it online: https://kitchenbyclara.com/savory-pancake-tacos-recipe/
