Seasoned Baked Potato Wedges Recipe

Introduction

These seasoned baked potato wedges are crispy on the outside and tender on the inside, making a perfect snack or side dish. With a flavorful blend of spices and olive oil, they’re simple to prepare and delicious to eat. Serve them with your favorite dipping sauces for an irresistible treat.

Ingredients

• 2 lb / 1 kg potatoes, peeled (about 4 large potatoes)
• 3 tbsp olive oil
• 1 1/2 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder (or substitute with more garlic powder)
• 1 tsp salt
• 1/2 tsp pepper
• Sour cream and sweet chili sauce, for serving
• Optional dipping sauces: ketchup, tomato sauce, aioli, mayo, yogurt, BBQ sauce, relish

Instructions

1. Step 1: Preheat your oven to 220°C (430°F) or 200°C (390°F) if using a fan/convection oven.
2. Step 2: In a small bowl, mix together paprika, garlic powder, onion powder, salt, and pepper to create the seasoning blend.
3. Step 3: Cut each potato in half lengthwise, then slice each half into 4 wedges. For smaller potatoes, cut into 6 wedges instead.
4. Step 4: Place the potato wedges in a large bowl. Drizzle with olive oil and sprinkle the seasoning mixture over them. Toss everything together with your hands to coat evenly.
5. Step 5: Arrange the wedges on a baking tray in a single layer, making sure the cut sides lie flat on the tray for even crisping.
6. Step 6: Bake for 35 to 45 minutes, turning the wedges once halfway through, until they are golden brown and crispy.
7. Step 7: Remove from the oven and serve immediately with sour cream and sweet chili sauce or your favorite dips.

Tips & Variations

• For extra crispiness, soak the cut potato wedges in cold water for 30 minutes before cooking, then dry thoroughly.
• Try adding smoked paprika or cayenne pepper for a spicy twist.
• Substitute olive oil with avocado oil for a different flavor and higher smoke point.
• Serve with an avocado dipping sauce for a creamy, fresh complement.

Storage

Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat and retain crispiness, spread them on a baking sheet and warm in a preheated oven at 200°C (400°F) for 10 minutes. Avoid microwaving as this can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use unpeeled potatoes for this recipe?

Yes, you can leave the skins on for extra texture and nutrients. Just be sure to wash them thoroughly before cutting.

How do I make these wedges vegan?

This recipe is already vegan, as it uses olive oil and spices. Just choose plant-based dipping sauces like vegan mayo or guacamole.

Seasoned Baked Potato Wedges Recipe

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★★★★★

4.7 from 136 reviews

These Seasoned Baked Potato Wedges are crispy on the outside, soft on the inside, and perfectly flavored with a blend of paprika, garlic, and onion powders. Baked to golden perfection, they make a delicious and versatile side dish or snack, especially when served with classic dips like sour cream and sweet chili sauce.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Australian

Ingredients

Scale 1x2x3x

Potatoes

• 2 lb / 1 kg potatoes, peeled (about 4 large potatoes)

Seasoning

• 3 tbsp olive oil
• 1 1/2 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder (or substitute with additional garlic powder)
• 1 tsp salt
• 1/2 tsp pepper

Dipping Sauces (optional)

• Sour cream
• Sweet chili sauce
• Other options: ketchup, tomato sauce, aioli, mayo, yogurt, BBQ sauce, relish

Instructions

1. Preheat Oven: Preheat your oven to 220°C (430°F) or 200°C (390°F) if using a fan/convection oven to ensure a hot environment for crisp baking.
2. Mix Seasoning: In a small bowl, combine paprika, garlic powder, onion powder, salt, and pepper to create the seasoning blend.
3. Prepare Potatoes: Cut each peeled potato in half lengthwise, then slice each half into 4 wedges. For smaller potatoes, cut into 6 wedges total to ensure even cooking.
4. Toss with Oil and Seasoning: Place the potato wedges into a large mixing bowl, drizzle with olive oil, sprinkle the seasoning mix over them, and toss everything with your hands to coat evenly.
5. Arrange on Baking Tray: Spread the seasoned wedges out in a single layer on a baking tray, making sure the cut sides lie flat on the tray for maximum crispiness.
6. Bake: Bake the potato wedges in the preheated oven for 35 to 45 minutes, turning them once halfway through the cooking time, until they are golden brown and crispy on the outside.
7. Serve: Remove from oven and serve immediately while hot and crispy for the best texture.
8. Optional Dips: Serve with sour cream and sweet chili sauce for a classic Aussie combo or experiment with ketchup, tomato sauce, BBQ sauce, aioli, yogurt, ranch, or other favorite dips for variety.

Notes

• Peeling the potatoes is optional; you can leave the skin on for extra texture and nutrients if preferred.
• Cutting wedges evenly ensures they bake uniformly.
• If you want extra crispy wedges, soak cut potatoes in cold water for 30 minutes to remove excess starch before seasoning and baking, then pat dry thoroughly.
• Turning the wedges halfway through baking promotes even browning.
• Adjust seasoning amounts to taste, especially salt and pepper.
• Use a large enough baking tray to avoid overcrowding, which can steam the wedges instead of crisping them.

Keywords: baked potato wedges, seasoned potato wedges, crispy baked wedges, easy side dish, appetizer, snack