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Sheet Pan Chicken Fajitas Recipe

Sheet Pan Chicken Fajitas Recipe
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★★★★★

5.1 from 14 reviews

Delicious and easy-to-make sheet pan chicken fajitas recipe that’s perfect for a quick weeknight meal. Juicy chicken strips, colorful bell peppers, and onions seasoned with a blend of spices, all cooked on a single sheet pan for minimal cleanup.

Ingredients

Scale

Chicken Fajitas:

  • 1 1/2 pounds boneless skinless chicken breasts (sliced into 1/2-inch thick strips)
  • 3 bell peppers (green, yellow, and red, cored and sliced)
  • 1 yellow onion (thinly sliced)
  • 2 cloves garlic (minced)
  • 3 Tablespoons oil (vegetable or canola oil)
  • 1 lime
  • 1/4 cup fresh cilantro (chopped)
  • 1 Tablespoon chili powder
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and freshly ground black pepper

Serving Suggestions:

  • 8–10 small flour tortillas
  • Desired fajita toppings: Sour cream, sliced avocado, guacamole, pico de gallo, shredded cheese

Instructions

  1. Prep the Ingredients: Preheat oven to 425°F. Slice chicken and vegetables.
  2. Season and Arrange: Grease sheet pan, lay vegetables, place chicken on top. Combine and sprinkle seasoning, garlic, and oil. Toss to coat evenly.
  3. Cook: Bake for 15-20 minutes until chicken is cooked through. Warm tortillas in foil during the last 5 minutes.
  4. Finish and Serve: Squeeze lime juice over the fajitas, sprinkle with cilantro. Serve in warm tortillas with toppings.

Notes

  • You can customize your fajitas with additional toppings like jalapenos, salsa, or hot sauce.
  • For a smokier flavor, consider adding a touch of smoked paprika to the seasoning mix.

Nutrition

Keywords: sheet pan chicken fajitas, easy fajitas recipe, one-pan chicken fajitas

Find it online: https://kitchenbyclara.com/sheet-pan-chicken-fajitas-recipe/