Sheet Pan Eggs Recipe
Sheet Pan Eggs offers a simple, hands-off way to cook a dozen eggs evenly at once. By baking eggs on a non-stick sheet pan, you get perfectly cooked whites and customizable yolk textures, ideal for breakfast sandwiches or a quick protein-packed meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- Non-stick cooking spray
- 12 large eggs, cold from refrigerator
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the eggs evenly.
- Prepare the sheet pan: Lightly spray a standard sheet pan with non-stick cooking spray to prevent the eggs from sticking during baking.
- Arrange the eggs: Carefully crack 12 large eggs directly onto the sheet pan, spacing them evenly to prevent the whites from merging.
- Season: Sprinkle salt and freshly ground black pepper over the eggs to enhance the flavor to your preference.
- Bake the eggs: Place the sheet pan in the oven. Bake for 7 to 8 minutes if you prefer eggs with fully cooked whites and runny yolks. For firmer yolks, bake for 10 to 11 minutes, perfect for breakfast sandwiches.
Notes
- Keep an eye on the baking time to achieve your preferred yolk consistency.
- Using cold eggs from the refrigerator helps maintain shape and texture during baking.
- Use a rimmed sheet pan to prevent any egg whites from spilling in the oven.
- Season after cracking the eggs to avoid altering the cooking process.
- This method is great for meal prep as you can cook multiple eggs at once.
Keywords: sheet pan eggs, baked eggs, breakfast eggs, easy egg recipe, eggs for breakfast, brunch eggs, baked breakfast eggs
Find it online: https://kitchenbyclara.com/sheet-pan-eggs-recipe/
