Dinner

Simple Baked French Onion Gnocchi Recipe

Name: Simple Baked French Onion Gnocchi Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: French
Ingredients: 1 lb gnocchi (fresh or frozen); 2 cups beef broth; 1/4 cup white wine; 1 tbsp fresh minced thyme (or 1 tsp dried); salt, to taste; pepper, to taste; 1 large sweet onion (thinly sliced); 1 tbsp unsalted butter (room temperature); 1 tbsp olive oil; 1 cup shredded Swiss or Gruyere cheese (Gruyere preferred for deeper flavor); 8-10 slices French bread (day-old works best, for serving)

ByClara Bennett March 23, 2026March 23, 2026

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Introduction

This Simple Baked French Onion Gnocchi is a comforting, cheesy dish that combines tender gnocchi with deeply caramelized onions and rich beef broth. Perfect for a cozy night in, it delivers layers of savory flavor topped with melted Gruyere cheese and served alongside crisp French bread.

A round white bowl on a white marbled surface filled with layers of dark brown, rich onion soup at the bottom, topped with a golden brown melted cheese layer that is bubbly and slightly crispy on top. Small golden brown tater tots are placed evenly on the cheese surface, adding a textured look. Fresh green sprigs of thyme rest in the center for a pop of color. To the right side of the bowl, several toasted white bread slices with a golden-brown crust lean against the edge. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup white wine
salt
1 tbsp unsalted butter (room temperature)
2 cups beef broth
pepper
1 tbsp fresh minced thyme (or 1 tsp dried)
1 tbsp olive oil
1 lb gnocchi (fresh or frozen)
1 large sweet onion (thinly sliced)
8-10 slices French bread (day-old works best)
1 cup shredded Swiss or Gruyere cheese (preferably Gruyere for deeper flavor)

Instructions

Step 1: Preheat your oven to 400°F (200°C). In a large skillet or Dutch oven over medium heat, melt the olive oil and unsalted butter together. Add the thinly sliced sweet onion and cook, stirring occasionally, until the onions are deeply caramelized and golden brown, about 20 minutes. Take your time here—the slower the onions cook, the sweeter and more flavorful they become.
Step 2: Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom. Add the minced thyme and beef broth, then bring the mixture to a simmer. Stir in the gnocchi and cook over medium heat, stirring occasionally, until the gnocchi is tender and the sauce has thickened and reduced, about 5-10 minutes.
Step 3: Season the gnocchi mixture with salt and pepper to taste. Transfer everything into a greased medium baking dish and spread out evenly. Top with the shredded Swiss or Gruyere cheese.
Step 4: Bake at 400°F (200°C) for 20-25 minutes, until the cheese is lightly browned and bubbly. Remove from the oven and let cool slightly before serving.
Step 5: Serve the gnocchi bake hot with French bread slices on the side for dipping. Enjoy every cheesy, savory bite!

Tips & Variations

For a vegetarian version, substitute vegetable broth for beef broth and omit butter if desired.
Use Gruyere cheese for a richer, nuttier flavor or Swiss cheese for a milder taste.
Day-old French bread works best for dipping as it holds up well and has great texture.
Cook the onions slowly and patiently—the key to deep flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through and bubbly, about 15 minutes. Avoid microwaving to keep the gnocchi tender and the cheese nicely melted.