Sirloin Steak (Perfect Every Time) Recipe
This recipe guides you to cook a perfect sirloin steak every time, using a flavorful marinade and a combination of stovetop searing and oven baking. The method ensures a juicy, tender steak with a beautifully browned crust and your preferred level of doneness.
- Prep Time: 3 hours 30 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Steak Marinade
- 1 recipe steak marinade (see original marinade recipe)
Main Ingredients
- 1 tbsp unsalted butter
- 4 sirloin steaks, 8 oz each
Instructions
- Marinate the Steaks: Prepare the steak marinade according to the provided instructions. Marinate the sirloin steaks for at least 3 hours and up to 24 hours to enhance juiciness and flavor. Alternatively, skip the marinade and season generously with salt and pepper.
- Bring Steaks to Room Temperature: Remove the steaks from the refrigerator 30 minutes before cooking to allow them to come to room temperature, then pat dry with paper towels to remove any excess moisture.
- Preheat Oven and Skillet: Set the oven to 400°F (204°C) for baking. Meanwhile, preheat a cast iron skillet on the stovetop over medium-high heat for about 3 minutes until very hot.
- Sear the Steaks: Add the butter to the hot skillet and melt it. Place the steaks in a single layer and sear without moving for approximately 2 minutes to develop a browned crust. Flip and sear the other side for an additional 1-2 minutes.
- Bake to Desired Doneness: Transfer the entire skillet to the preheated oven. Bake the steaks for 2 to 6 minutes depending on thickness (about 1.5 inches) and desired doneness: 2 minutes for rare, 3 for medium rare, 4 for medium, 5 for medium-well, and 6 for well done. Use a meat thermometer to confirm internal temperature (120°F/49°C rare; 130°F/54°C medium rare; 140°F/60°C medium; 150°F/66°C medium well; 160°F/71°C well done). Keep in mind the temperature will rise about 5°F during resting.
- Rest the Steaks: Remove steaks from the skillet and place on a plate. Do not leave in the pan to avoid overcooking. Allow them to rest for 5 minutes to let juices redistribute before slicing and serving.
Notes
- Using a marinade enhances juiciness but is optional; seasoning with salt and pepper alone also works well.
- Letting steaks come to room temperature ensures even cooking throughout.
- Searing in a hot cast iron skillet creates a flavorful crust before finishing in the oven.
- Using a meat thermometer ensures perfectly cooked steak to your preferred doneness.
- Resting the steak after cooking is crucial to keep it tender and juicy.
Keywords: sirloin steak, steak marinade, perfect steak, oven baked steak, stovetop seared steak, beef recipe
