Skillet Brownie for Two Recipe

Introduction

This Skillet Brownie for Two is the perfect quick and indulgent dessert when you’re craving something chocolatey without making a whole pan. Ready in under 30 minutes, it’s ideal for sharing or simply treating yourself.

Ingredients

• 3 Tablespoons all-purpose flour
• 3 Tablespoons unsweetened cocoa powder
• Pinch of salt
• 6 Tablespoons granulated sugar
• 4 Tablespoons butter (melted)
• 1 whole large egg
• 1/4 teaspoon vanilla extract
• 1 Tablespoon chocolate chips (optional)

Instructions

1. Step 1: Preheat your oven to 350º F (175º C).
2. Step 2: In a small bowl, whisk together the flour, cocoa powder, and pinch of salt until well combined. Set this dry mixture aside.
3. Step 3: In another bowl, cream together the melted butter and granulated sugar until fully blended. Add the egg and vanilla extract, then beat until everything is well incorporated.
4. Step 4: Gradually add the flour mixture to the wet ingredients, mixing just until combined. Gently fold in the chocolate chips if you’re using them.
5. Step 5: Pour the batter into a 5-inch cast iron skillet or a similarly sized bread loaf pan, spreading it evenly.
6. Step 6: Bake for 12 to 15 minutes, or until the edges start to pull away from the pan but the center remains slightly soft.
7. Step 7: Allow the brownie to cool for about 5 minutes before serving.
8. Step 8: For an extra special touch, top with ice cream and your favorite sundae toppings. Enjoy it warm!

Tips & Variations

• Use a non-stick spray or butter to grease the skillet or pan for easy removal.
• Swap granulated sugar for brown sugar for a richer, moister brownie texture.
• Add a pinch of instant espresso powder to deepen the chocolate flavor.
• Try mixing in chopped nuts or a swirl of peanut butter before baking for added texture and taste.

Storage

Store any leftover brownie in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and refrigerate for up to 4 days. Reheat gently in the microwave for 10-15 seconds to enjoy warm again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a cast iron skillet?

Yes, a 5-inch bread loaf pan or any similarly sized oven-safe dish works well as an alternative.

Is it okay if the brownie is slightly underbaked in the center?

Absolutely. The brownie should be soft and fudgy, so a slightly underbaked center creates the perfect gooey texture.

Skillet Brownie for Two Recipe

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Delight in this perfectly portioned Skillet Brownie for Two, a quick and easy dessert featuring rich cocoa, buttery sweetness, and optional melty chocolate chips, baked right in a small skillet for a cozy, shareable treat.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 3 Tablespoons all-purpose flour
• 3 Tablespoons unsweetened cocoa powder
• Pinch of salt
• 6 Tablespoons granulated sugar

Wet Ingredients

• 4 Tablespoons butter, melted
• 1 whole large egg
• 1/4 teaspoon vanilla extract

Optional

• 1 Tablespoon chocolate chips

Instructions

1. Preheat Oven: Preheat your oven to 350º F (175º C) to prepare for baking your skillet brownie.
2. Mix Dry Ingredients: In a small bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and a pinch of salt until evenly combined. Set this mixture aside.
3. Cream Butter and Sugar: In another bowl, cream together the melted butter and granulated sugar until the mixture is well combined and smooth.
4. Add Egg and Vanilla: Beat in the whole large egg and 1/4 teaspoon vanilla extract into the butter and sugar mixture until fully incorporated.
5. Combine Dry and Wet Mixtures: Gradually add the flour mixture to the wet ingredients and mix until just combined, taking care not to overmix. If you choose to use chocolate chips, fold them in gently now.
6. Prepare Skillet: Pour the prepared batter into a 5-inch cast iron skillet or a small bread loaf pan, smoothing the top evenly.
7. Bake: Bake in the preheated oven for 12 to 15 minutes, or until the edges begin to pull away slightly from the skillet and a toothpick inserted near the center comes out with a few moist crumbs.
8. Cool and Serve: Allow the brownie to cool in the skillet for 5 minutes. Serve warm, optionally topped with ice cream and your favorite sundae toppings for an extra indulgent dessert.

Notes

• The brownie is best enjoyed warm for a gooey texture; refrigeration will firm it up.
• Substitute chocolate chips with nuts or dried fruits for different flavors and textures.
• A 5-inch cast iron skillet is ideal for even cooking and presentation but a small loaf pan works well too.
• Do not overbake; check early to avoid drying out the brownie.
• For a dairy-free version, replace butter with coconut oil and use vegan chocolate chips if desired.

Keywords: skillet brownie, brownie for two, easy brownies, quick dessert, chocolate brownie, small batch dessert