Slow Cooker Barbacoa Recipe
This Slow Cooker Barbacoa recipe is a delicious and easy way to enjoy tender, flavorful shredded beef. Perfect for tacos, burritos, salads, and more!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 1 tablespoon vegetable oil
- 3 1/2 pounds boneless chuck roast (good quality)
- 1/2 cup low sodium beef broth
- 1 tablespoon kosher salt
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 tsp freshly ground black pepper
- 1 lime
- 1 tablespoon freshly minced cilantro
Instructions
- Sear the roast: In a large skillet, heat vegetable oil on high, sear the chuck roast on both sides.
- Season the roast: Mix salt, pepper, chili powder, garlic powder, onion powder, cumin, and paprika in a small bowl. Rub the seasoning all over the chuck roast. Place the roast in the slow cooker and add beef broth.
- Cook: Cover and cook on low for 8-9 hours until the meat is tender.
- Shred and serve: Once tender, shred the meat in the slow cooker. Serve with a squeeze of lime juice and a sprinkle of cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Slow Cooker Barbacoa, Barbacoa Recipe, Slow Cooker Beef, Shredded Beef
Find it online: https://kitchenbyclara.com/slow-cooker-barbacoa-recipe/
