Slow Cooker Beef & Noodles Recipe
This Slow Cooker Beef & Noodles recipe is a cozy and comforting dish perfect for a hearty family meal. Tender beef chuck roast is slow-cooked to perfection in a savory broth, then mixed with egg noodles for a satisfying and delicious dinner.
- Prep Time: 15 minutes
- Cook Time: 8 hours on low or 4-5 hours on high
- Total Time: 8 hours 30 minutes (approx.)
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Beef:
- 2–3 lbs beef chuck roast
- 4 cups beef broth
- 1 packet onion soup mix
- 1 teaspoon Worcestershire sauce
- Salt, pepper, and garlic powder to taste
For the Noodles:
- 12 oz egg noodles
- Optional garnishes: fresh parsley, grated Parmesan cheese
Instructions
- Season the chuck roast: Rub the chuck roast with salt, pepper, and garlic powder. Place it in the slow cooker.
- Add ingredients to slow cooker: Pour in beef broth, onion soup mix, and Worcestershire sauce. Stir gently to combine.
- Cook beef: Cover and cook on low for 8 hours or high for 4-5 hours until beef is tender and shreds easily.
- Cook noodles: Cook egg noodles according to package instructions. Drain and set aside.
- Shred beef: Using tongs or forks, shred the beef in the slow cooker. Mix well with the broth.
- Combine: Add cooked noodles to the slow cooker. Stir to coat noodles in the broth and beef. Warm through for 10-15 minutes.
- Serve: Garnish with parsley or Parmesan if desired. Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Slow Cooker Beef Noodles, Beef Chuck Roast Recipe, Comfort Food, Easy Dinner
Find it online: https://kitchenbyclara.com/slow-cooker-beef-and-noodles-recipe/
