Slow Cooker Cabbage Roll Soup Recipe

Introduction

This Slow Cooker Cabbage Roll Soup captures all the comforting flavors of traditional cabbage rolls in a warm, hearty soup. It’s an easy, hands-off meal perfect for busy days or cozy dinners.

Ingredients

• 1 lb. ground beef
• 1 onion, chopped
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 4 cups chopped cabbage
• 1 cup shredded carrot
• 14.5 oz. can diced tomatoes
• 8 oz. can tomato sauce
• 4 cups beef broth
• 1 tsp. paprika
• 1 tsp. dried oregano
• 1 tsp. salt (to taste)
• 1/4 tsp. pepper
• ½ cup uncooked Minute rice
• Chopped fresh parsley (for garnish, optional)

Instructions

1. Step 1: In a skillet over medium-high heat, cook the ground beef until browned and no longer pink. Add the chopped onion and minced garlic, then sauté until the onion is softened and translucent.
2. Step 2: Transfer the cooked beef, onion, and garlic to the slow cooker. Add the diced bell pepper, chopped cabbage, shredded carrots, diced tomatoes, tomato sauce, beef broth, paprika, dried oregano, salt, and pepper. Do not add the rice yet.
3. Step 3: Stir all the ingredients together in the slow cooker to combine evenly.
4. Step 4: Cover and cook on low heat for 6 hours. After that, add the uncooked Minute rice, stir, and cook for an additional 45 minutes until the rice is tender.
5. Step 5: Ladle the soup into bowls, garnish with fresh parsley if desired, and serve warm.

Tips & Variations

• For a lighter version, substitute ground turkey or chicken for the ground beef.
• Add a pinch of crushed red pepper flakes if you like a little heat in your soup.
• Use brown rice but increase the cooking time as needed, or pre-cook it slightly before adding.
• Garnish with a dollop of sour cream or a sprinkle of shredded cheese for extra richness.

Storage

Store any leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave until warmed through. The rice may absorb more liquid over time, so add a splash of broth or water when reheating if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh tomatoes instead of canned?

Yes, you can substitute fresh diced tomatoes, about 2 cups, but the soup’s flavor may be slightly less concentrated. You might want to cook it a bit longer to deepen the flavors.

Is this soup freezer-friendly?

This soup can be frozen, but the texture of the rice may change after thawing. To maintain the best quality, consider freezing the soup without the rice and adding fresh rice when reheating.

Slow Cooker Cabbage Roll Soup Recipe

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★★★★★

4.7 from 771 reviews

This Slow Cooker Cabbage Roll Soup is a comforting and hearty dish that combines the flavors of classic cabbage rolls in a convenient, easy-to-make soup. Ground beef, cabbage, tomatoes, and a blend of spices simmer slowly to create a rich and satisfying meal perfect for chilly days. The addition of Minute rice makes it a complete, filling dish that requires minimal hands-on time.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 6 hours 45 minutes
• Total Time: 7 hours
• Yield: 6 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 lb. ground beef
• 1 onion, chopped
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 4 cups chopped cabbage
• 1 cup shredded carrot

Tomato and Broth

• 14.5 oz. can diced tomatoes
• 8 oz. can tomato sauce
• 4 cups beef broth

Seasonings

• 1 tsp. paprika
• 1 tsp. dried oregano
• 1 tsp. salt (or to taste)
• ¼ tsp. black pepper

Grains

• ½ cup uncooked Minute brand rice

Garnish

• Chopped fresh parsley (optional)

Instructions

1. Brown the beef and sauté aromatics: In a skillet over medium-high heat, cook the ground beef until browned and no longer pink. Add the chopped onion and minced garlic, and sauté until the onion softens and becomes translucent.
2. Combine ingredients in slow cooker: Transfer the cooked beef, onion, and garlic mixture to the slow cooker. Add the diced red bell pepper, chopped cabbage, shredded carrot, diced tomatoes, tomato sauce, beef broth, paprika, dried oregano, salt, and black pepper. Do not add rice yet.
3. Mix ingredients: Stir all ingredients together to combine evenly in the slow cooker.
4. Slow cook: Cover and cook on low heat for 6 hours, allowing flavors to meld and vegetables to soften.
5. Add rice and finish cooking: After 6 hours, stir in the uncooked Minute rice. Continue cooking on low for an additional 45 minutes until the rice is tender and cooked through.
6. Serve: Ladle the hot cabbage roll soup into bowls. Garnish with chopped fresh parsley if desired, and enjoy a warm, satisfying meal.

Notes

• For a lower-fat version, substitute ground beef with ground turkey or lean ground beef.
• If you prefer a softer cabbage texture, you can cook the soup for longer on low heat before adding the rice.
• Minute rice is used for quick cooking; regular rice will require a longer cooking time added accordingly.
• Adjust salt and spices to your taste preferences as broth and canned tomatoes can vary in saltiness.
• This recipe can be doubled to serve a larger group, but make sure your slow cooker has sufficient capacity.

Keywords: slow cooker soup, cabbage roll soup, comfort food, easy soup recipe, ground beef soup, cabbage recipes