Slow Cooker Chicken Philly Sandwich recipe
This Slow Cooker Chicken Philly Sandwich recipe is a delicious twist on the classic Philly cheesesteak, with tender shredded chicken, sautéed peppers, onions, and gooey provolone cheese served on toasted hoagie rolls. Perfect for an easy weeknight dinner or casual entertaining!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker, Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Chicken:
- 2 pounds boneless, skinless chicken breasts
- 1 large onion, thinly sliced
- 2 bell peppers, thinly sliced or diced (mix of red/green/yellow)
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
For the Sandwiches:
- 4 hoagie rolls
- 8 slices provolone cheese
Instructions
- Prepare the Chicken: Place the chicken breasts, onion, bell peppers, garlic, oregano, thyme, salt, and pepper in the slow cooker.
- Cook the Chicken: Pour chicken broth over the ingredients and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the Chicken: Remove cooked chicken, shred it, and return it to the slow cooker to soak up flavors.
- Toast the Rolls: Preheat oven to broil, slice rolls, toast for 2-3 minutes.
- Assemble the Sandwiches: Fill each roll with chicken mixture, top with provolone, and broil for 1-2 minutes until cheese melts.
- Serve: Cover with top halves of rolls and serve hot.
Notes
- You can add mushrooms or other toppings to customize your sandwich.
- For a spicier kick, try adding some sliced jalapeños or a sprinkle of red pepper flakes.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 5g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 110mg
Keywords: slow cooker, chicken, philly sandwich, provolone, easy dinner
