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Slow Cooker Cinnamon Apple Breakfast Rice Recipe

Slow Cooker Cinnamon Apple Breakfast Rice Recipe

4.8 from 22 reviews

A warm and comforting Slow Cooker Cinnamon Apple Breakfast Rice that combines tender brown rice with sweet apples and a blend of aromatic spices. Perfect for a cozy morning meal, this recipe is effortless to prepare and customizable with your favorite toppings.

Ingredients

Scale

Main Ingredients

  • 1½ cups (300g) brown rice, uncooked
  • 4 cups (945ml) apple juice
  • 4 apples, cored and diced (optional to peel)
  • 3 tablespoons butter
  • 1½ teaspoons cinnamon
  • ½ teaspoon allspice
  • 1 teaspoon vanilla extract

Toppings (optional)

  • Nuts (walnuts, pecans)
  • Maple syrup or honey
  • Greek yogurt or cream
  • Raisins or dried cranberries

Instructions

  1. Combine ingredients: In your slow cooker, add the uncooked brown rice, apple juice, diced apples, cinnamon, allspice, and vanilla extract. Stir gently to combine all the ingredients evenly.
  2. Cook: Place the lid on the slow cooker and cook on HIGH for 3 hours. Avoid opening the lid during cooking to maintain the temperature and texture.
  3. Add butter and stir: After cooking, stir in the 3 tablespoons of butter until melted and fully incorporated, giving the dish a rich and creamy consistency.
  4. Serve: Spoon the warm cinnamon apple rice into bowls. Add any additional toppings of your choice such as nuts, syrup, or yogurt for extra flavor and texture.

Notes

  • If you prefer a softer texture, cook for an additional 30 minutes on HIGH.
  • Feel free to peel the apples if you prefer a smoother texture.
  • You can substitute apple juice with apple cider or water for a different flavor profile.
  • Use gluten-free certified brown rice if you need this recipe gluten-free.
  • This dish can be refrigerated for up to 3 days and reheated gently on the stove or in a microwave.

Nutrition

Keywords: slow cooker breakfast, cinnamon apple rice, brown rice breakfast, easy breakfast recipes, healthy breakfast, apple cinnamon rice