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Slow Cooker Honey-Glazed Ham Recipe

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★★★★★

4.6 from 129 reviews

This Slow Cooker Honey-Glazed Ham recipe features a tender, spiral-cut bone-in ham slow-cooked to perfection with a fragrant honey and brown sugar glaze scented with cloves and Dijon mustard. The slow cooking method infuses the ham with rich, sweet flavors and ensures it stays juicy and succulent, making it perfect for holiday dinners or special occasions.

Ingredients

Scale

Glaze Ingredients

  • 3/4 cup packed light brown sugar
  • 1/2 cup honey
  • 1/2 cup water
  • 1/4 cup Dijon mustard
  • 10 whole cloves

Ham

  • 1 (8- to 10-pound) bone-in, spiral-cut ham

Instructions

  1. Prepare the Glaze: Place the brown sugar, honey, water, Dijon mustard, and whole cloves in a small saucepan. Bring the mixture to a simmer over medium-high heat, stirring to dissolve the sugar. Let it simmer for about 5 minutes until the glaze becomes homogeneous and fragrant from the cloves. Remove from heat and strain out the cloves with a spoon.
  2. Set Up the Ham in Slow Cooker: Place the spiral-cut ham into a 6-quart or larger slow cooker, ensuring the lid fits. If the ham is too large, turn it on its side or trim a little off the top. Gently pull apart the ham slices to allow the glaze to penetrate.
  3. Apply the Glaze: Pour the prepared glaze evenly over the ham, covering as much surface as possible. It is okay if some glaze falls to the bottom as it will create a thick sauce.
  4. Slow Cook the Ham: Cover and cook the ham on the LOW setting for 4 to 5 hours. Baste the ham with the glaze every hour to maintain moisture and flavor. Optionally, flip the ham halfway through cooking for even glazing.
  5. Check Doneness: Use a meat thermometer to ensure the internal temperature of the ham reaches 140°F, indicating it is fully heated through and ready to serve.
  6. Serve: Remove the ham carefully and serve it with the thickened glaze from the slow cooker for a deliciously sweet and savory finish.

Notes

  • If the ham is larger than your slow cooker, trim it slightly or reposition it carefully.
  • Basting regularly ensures the ham stays moist and flavorful throughout cooking.
  • You can prepare the glaze in advance and store it covered in the refrigerator for up to 2 days.
  • Let the ham rest for 10-15 minutes before carving to allow juices to redistribute.

Keywords: slow cooker ham, honey glazed ham, spiral cut ham, holiday ham recipe, easy slow cooker recipes

Find it online: https://kitchenbyclara.com/slow-cooker-honey-glazed-ham-recipe/