Slow Cooker Horseradish Beef Sandwiches Recipe
These Slow Cooker Horseradish Beef Sandwiches are a comforting and flavorful meal featuring tender, slow-cooked chuck roast seasoned with onion soup mix, garlic, and Worcestershire sauce. Paired with a tangy horseradish cream sauce and served on toasted buns, these sandwiches are perfect for an easy weeknight dinner or game day gathering.
- Prep Time: 10 minutes
- Cook Time: 9 hours
- Total Time: 9 hours 10 minutes
- Yield: 6-8 sandwiches 1x
- Category: Sandwich
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Beef and Seasoning
- 3–4 lbs. beef chuck roast
- 1 oz. Lipton onion soup mix
- 6 garlic cloves, peeled and left whole
- 3 Tbsp. Worcestershire sauce
- ½ tsp. black pepper
- 15 oz. can beef broth
Horseradish Sauce
- 1 cup sour cream
- 1 Tbsp. milk (or buttermilk)
- 2 Tbsp. cream horseradish
- ½ tsp. salt
- 1 tsp. Worcestershire sauce
Instructions
- Prepare the slow cooker: Place the beef chuck roast into the slow cooker, ensuring it’s centered for even cooking.
- Add seasoning: Sprinkle the Lipton onion soup mix evenly over the roast, then scatter the whole garlic cloves on top.
- Add liquids: Pour the beef broth and 3 tablespoons of Worcestershire sauce over the roast and season with black pepper.
- Cook: Cover and cook on low heat for 9 hours, allowing the meat to become tender and infused with flavors.
- Make horseradish sauce: While the meat is cooking, combine sour cream, milk (or buttermilk), cream horseradish, salt, and Worcestershire sauce in a small bowl. Mix well and refrigerate until ready to serve.
- Shred the meat: After cooking, use two forks to shred the beef in the slow cooker or on a plate, discarding any excess fat.
- Assemble sandwiches: Toast the sandwich buns if desired. Strain the shredded beef and pile it onto the buns, then spoon the horseradish sauce over the meat.
- Serve: Serve the sandwiches warm and enjoy your flavorful slow cooker meal.
Notes
- For extra flavor, you can add a splash of red wine or a few dashes of hot sauce to the beef broth before cooking.
- Leftover shredded beef can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Feel free to add cheese slices to the sandwiches for a richer taste.
- Use sturdy buns like Kaiser rolls or ciabatta to hold the juicy beef and sauce.
Keywords: slow cooker beef sandwich, horseradish beef, shredded beef sandwich, crockpot roast sandwich, easy slow cooker recipe
