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Slow Cooker Italian Pot Roast Recipe

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★★★★★

4.4 from 143 reviews

This Slow Cooker Italian Pot Roast is a comforting, hearty meal perfect for busy days. Tender beef chuck roast slowly cooked with carrots, red potatoes, onions, tomato sauce, and Italian seasoning, resulting in a flavorful and easy-to-make dish that requires minimal effort. Simply place the ingredients in a slow cooker, let it cook for six hours, and enjoy a delicious, home-cooked meal with a rich, savory sauce.

Ingredients

Scale

Beef

  • 3 lbs. beef chuck roast

Vegetables

  • 4 cups red potatoes, sliced
  • 3 cups carrots, sliced
  • 1 cup white onion, diced

Sauce and Seasoning

  • 15 oz. tomato sauce
  • 1.40 oz. packet McCormick thick and zesty spaghetti sauce mix

Instructions

  1. Prepare the slow cooker: Place the beef chuck roast in the center of the slow cooker to create the base for your meal.
  2. Add the vegetables: Arrange the sliced carrots and diced onions on one side of the beef and the sliced red potatoes on the other side to ensure even cooking.
  3. Pour the tomato sauce: Spread the 15 oz. of tomato sauce evenly over the meat and vegetables to provide moisture and flavor.
  4. Season the dish: Sprinkle the McCormick thick and zesty spaghetti sauce mix over all the ingredients in the slow cooker for a robust Italian seasoning.
  5. Cook the pot roast: Cover and cook on HIGH for 6 hours without lifting the lid to maintain heat and moisture throughout the cooking process.
  6. Shred or slice the meat: After cooking, shred or cut the beef chuck roast into pieces suitable for serving.
  7. Serve: Plate the pot roast along with the cooked vegetables, spooning the sauce from the slow cooker over the top for extra flavor.
  8. Enjoy: Enjoy this hearty, flavorful Italian pot roast as a satisfying main dish.

Notes

  • Do not open the slow cooker lid during the cooking process to ensure even cooking and to retain moisture.
  • Using fresh vegetables enhances flavor, but frozen vegetables can be used if sliced appropriately.
  • The McCormick spaghetti sauce mix adds a convenient Italian herb flavor without extra seasoning.
  • For a thicker sauce, you can remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.

Keywords: Slow Cooker, Pot Roast, Italian, Beef, Comfort Food, Easy Dinner, One-Pot Meal, Slow Cooker Recipe

Find it online: https://kitchenbyclara.com/slow-cooker-italian-pot-roast-recipe/