Slow Cooker Pot Roast with Seasoned Vegetables Recipe

Introduction

This 3 Packet Pot Roast is a simple and flavorful slow cooker meal that combines tender beef with hearty vegetables and a savory mix of seasoning packets. It’s perfect for a comforting dinner with minimal preparation.

Ingredients

• 3 cups chopped and peeled potatoes (1 – 1 1/2 inches in size, about 4 potatoes)
• 3 cups chopped and peeled carrots (1 1/2 – 2 inches in size, about 6 carrots)
• 1 cup chopped yellow onion (about 1/2 onion)
• 1.0 oz Hidden Valley Ranch Mix
• 0.87 oz McCormick Brown Gravy Mix
• 0.7 oz Italian Dressing Mix
• 2 cups warm water
• 3 lb beef chuck roast

Instructions

1. Step 1: Prepare your potatoes, carrots, and onion by chopping and peeling them as needed. Spread the vegetables evenly in the bottom of your slow cooker.
2. Step 2: In a medium-sized bowl, combine the ranch mix, brown gravy mix, Italian dressing mix, and warm water. Stir until all the seasonings are fully dissolved and mixed together.
3. Step 3: Place the beef chuck roast on top of the bed of vegetables in the slow cooker. Pour the seasoning mixture evenly over the roast.
4. Step 4: Cover and cook on low for 7 to 8 hours, or on high for 4 to 5 hours, until the beef is tender and the vegetables are cooked through.
5. Step 5: Serve the pot roast alongside the vegetables. For extra flavor, you can make a homemade gravy using the cooking juices if desired.

Tips & Variations

• For a thicker gravy, use the reserved cooking liquid and mix with additional brown gravy mix on the stove until it reaches your preferred consistency.
• Feel free to add other root vegetables like parsnips or turnips for extra variety.
• If you prefer, sear the roast in a hot pan for a few minutes before placing it in the slow cooker to enhance the flavor.

Storage

Store any leftover pot roast and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. You can also freeze leftovers for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, you can use other cuts like brisket or rump roast, but cooking times may vary to ensure the meat becomes tender.

Do I need to add extra seasoning?

The seasoning packets provide plenty of flavor, but you can adjust salt, pepper, or add fresh herbs according to your taste.

Slow Cooker Pot Roast with Seasoned Vegetables Recipe

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4.6 from 118 reviews

A hearty and flavorful 3 Packet Pot Roast slow-cooked to tender perfection with a blend of ranch, brown gravy, and Italian dressing mix seasonings, served alongside perfectly cooked potatoes, carrots, and onions.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 7 hours 30 minutes
• Total Time: 7 hours 45 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

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Vegetables

• 3 cups chopped and peeled potatoes (1 – 1 1/2 inches in size, about 4 potatoes)
• 3 cups chopped and peeled carrots (1 1/2 – 2 inches in size, about 6 carrots)
• 1 cup chopped yellow onion (about 1/2 onion)

Seasoning Mixes

• 1.0 oz Hidden Valley Ranch Mix
• 0.87 oz McCormick Brown Gravy Mix
• 0.7 oz Italian Dressing Mix

Other

• 2 cups warm water
• 3 lb beef chuck roast

Instructions

1. Prepare Vegetables: Peel and chop the potatoes into 1 to 1 1/2 inch chunks, carrots into 1 1/2 to 2 inch pieces, and dice the yellow onion. Spread these evenly in the bottom of your slow cooker.
2. Make Seasoning Mixture: In a medium-sized bowl, combine the Hidden Valley Ranch Mix, McCormick Brown Gravy Mix, and Italian Dressing Mix with 2 cups of warm water. Stir thoroughly until all powders are dissolved and the mixture is well blended.
3. Add Roast and Seasoning: Place the 3 lb beef chuck roast directly on top of the vegetables in the slow cooker. Pour the prepared seasoning mixture evenly over the surface of the roast.
4. Cook the Roast: Cover the slow cooker with its lid. Cook on the low setting for 7 to 8 hours, or alternatively on high for 4 to 5 hours, until the roast is tender and the vegetables are cooked through.
5. Serve: Once cooked, serve the pot roast alongside the vegetables. Optionally, prepare a homemade gravy using the cooking juices for added flavor.

Notes

• For best results, use a well-marbled beef chuck roast for tenderness and flavor.
• Adjust cooking times based on your slow cooker model as heat levels may vary.
• Make sure vegetables are cut into uniform sizes for even cooking.
• Reserve some cooking juices to make a delicious gravy if desired.
• This recipe pairs wonderfully with crusty bread or a fresh green salad.

Keywords: pot roast, slow cooker, beef chuck roast, ranch seasoning, brown gravy mix, Italian dressing mix, vegetables, comfort food