Slow Cooker Ravioli Recipe

If you’ve ever dreamed of a hearty, comforting meal that practically makes itself, then Slow Cooker Ravioli is about to become your new best friend. Imagine layers of tender frozen ravioli simmered to perfection in a rich, flavorful meat sauce, topped with gooey mozzarella and a sprinkle of fresh herbs. This dish is the kind of cozy, satisfying dinner that warms your heart and fills your kitchen with irresistible aromas. Whether you’re feeding a hungry family or need a fuss-free meal to impress guests, Slow Cooker Ravioli combines simplicity and deliciousness in every bite.

Ingredients You’ll Need

These straightforward, pantry-friendly ingredients are all you need to create a dish bursting with flavor and texture. Each brings something special to the table, from the savory richness of Italian sausage to the creamy melt of cheeses that elevate this meal beyond everyday pasta dinners.

• 1/2 lb ground beef: Adds a hearty, meaty base with comforting flavor.
• 1/2 lb Italian sausage: Brings a subtle spice and depth to the sauce.
• 1 tsp salt: Enhances all the savory flavors perfectly.
• 1/2 tsp pepper: Adds just the right amount of mild heat.
• 1 pkg (24 oz) frozen ravioli (do not thaw): The star of the dish providing tender pasta pockets filled with cheesy goodness.
• 1 24-ounce jar spaghetti sauce: A flavorful, ready-made base that’s rich and tomatoey.
• 3 cloves garlic, minced: Offers a fragrant kick that elevates the meat sauce.
• 1 small onion, diced: Sweats down into a natural sweetness that mellows the sauce.
• 1 14.5-ounce can diced tomatoes (do not drain): Adds texture and a burst of fresh tomato taste.
• 2 cups mozzarella cheese: Melts into a luscious, creamy layer that ties everything together.
• 1/4 cup parmesan cheese: Sprinkled on top for a nutty, salty finish.
• Fresh basil or parsley (optional): Adds a bright herbal note and beautiful color.

How to Make Slow Cooker Ravioli

Step 1: Brown the Meat and Sauté Aromatics

Start by heating a large skillet over medium-high heat and adding the ground beef, Italian sausage, diced onions, and minced garlic. Cook these together until the meat is nicely browned and the onions have softened, about eight minutes. This step builds the foundational flavors that make the sauce so mouthwatering. Once done, drain off any excess fat to keep things balanced and not greasy.

Step 2: Combine Sauce Ingredients

After browning, stir the jar of spaghetti sauce and the entire can of diced tomatoes (with juice) into the meat mixture. Mixing everything now lets the flavors marry, creating a rich, chunky sauce that will soak into the ravioli as it cooks.

Step 3: Layer in Slow Cooker

Begin by spooning a layer of meat sauce into the bottom of your slow cooker. Next, add a layer of frozen ravioli, then another layer of sauce, followed by a generous sprinkle of mozzarella cheese. Repeat the layering process until all ingredients are used up, finishing with cheese on top to ensure that deliciously gooey crust once cooked.

Step 4: Slow Cook to Perfection

Cover your slow cooker and cook everything on LOW for 4 to 5 hours. The ravioli will gently cook through and absorb the rich sauce flavors. For the best results, once cooking time is complete, turn off the slow cooker and let the dish sit, covered, for about 20 minutes. This resting time lets the sauce thicken slightly and the flavors deepen.

Step 5: Final Touches

Before serving, sprinkle freshly grated Parmesan cheese and chopped fresh basil or parsley over the top. These finishing touches not only add a pop of color but also brighten the bold, savory flavors.

How to Serve Slow Cooker Ravioli

Garnishes

To turn your Slow Cooker Ravioli into a truly stunning dish, fresh herbs like basil or parsley are the way to go, lending fresh, aromatic notes that perfectly cut through the richness. A little extra Parmesan always elevates the flavors, adding that irresistible saltiness and slight crunch on top.

Side Dishes

Complement this hearty main with a crisp green salad dressed in a tangy vinaigrette — it balances the richness and adds freshness. Garlic bread or warm crusty bread is perfect for mopping up every last bit of the luscious sauce. Roasted or steamed vegetables like broccoli or green beans bring color and a satisfying crunch to your meal.

Creative Ways to Present

For a casual family dinner, serve directly from the slow cooker for a cozy, laid-back vibe. To impress guests, plate layered ravioli portions topped with herbs and cheese on individual plates, garnished with a sprig of basil. You could also transform leftovers into a baked pasta casserole by adding extra cheese and baking until bubbly and golden.

Make Ahead and Storage

Storing Leftovers

Once cooled, place leftovers in an airtight container and refrigerate for up to 3 days. The flavors actually deepen overnight, so it might taste even better the next day!

Freezing

Slow Cooker Ravioli freezes beautifully. Divide into meal-sized portions and store in freezer-safe containers or bags for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight before reheating for best texture.

Reheating

Reheat leftovers gently in the microwave or on the stovetop over low heat, stirring occasionally to warm evenly without drying out the ravioli. Add a splash of water or sauce if necessary to keep it moist and saucy.

FAQs

Can I use fresh ravioli instead of frozen?

Fresh ravioli can be used, but since they cook faster, you’ll want to reduce the slow cooker time to avoid overcooking and mushy pasta. Keep an eye on it and check for doneness earlier than the recipe states.

Is it necessary to brown the meat first?

Browning the meat adds a depth of flavor and helps develop a rich sauce. While you could skip it to save time, the dish won’t have quite the same robust taste.

Can this recipe be made vegetarian?

Absolutely! Substitute the meats with hearty veggies like mushrooms or use plant-based sausage alternatives. Pair with a vegetarian marinara sauce for a tasty meatless version.

What type of ravioli works best for this dish?

Cheese-filled frozen ravioli works wonderfully, but you can experiment with varieties like spinach and cheese or meat-filled ravioli depending on your preference.

Can I prepare this in an Instant Pot instead?

Yes! Use the sauté function to brown the meat, then layer the ingredients and cook on the slow cooker or pressure cook setting. Adjust timing carefully to avoid overcooking delicate ravioli.

Final Thoughts

Slow Cooker Ravioli is truly a game-changer for busy nights when you want comfort without the fuss. Its layers of comforting flavors, effortless prep, and satisfying results make it a recipe you’ll want to come back to again and again. Give it a try and watch this hearty Italian-inspired delight become a beloved staple in your dinner rotation.

Print