Slow Cooker Steak Bites Recipe
Introduction
These slow cooker steak bites are tender, flavorful, and easy to prepare. Perfectly seared then slow-cooked to melt-in-your-mouth perfection, they make a comforting meal ideal for any day of the week.
Ingredients
- 2 lbs. sirloin steak (cut into bite-sized pieces)
- 1 tsp. salt
- ½ tsp. black pepper
- 1 Tbsp. olive oil
- 4 cloves garlic (minced)
- ½ Cup beef stock or water
- 1 oz. packet au jus
- 4 Tbsp. salted butter
Instructions
- Step 1: Heat olive oil in a large skillet over medium-high heat. Add steak bites, season with salt and pepper, and sear on all sides until browned, about 2 minutes. Work in batches if needed to avoid overcrowding.
- Step 2: Transfer the browned steak bites to your slow cooker.
- Step 3: Add minced garlic, beef stock (or water), and au jus packet to the slow cooker; stir to combine.
- Step 4: Place butter on top of the mixture, cover, and cook on LOW for 4 hours or HIGH for 2 hours until steak is tender.
- Step 5: Serve the steak bites with the sauce from the slow cooker. They pair wonderfully over mashed potatoes, rice, or egg noodles. Enjoy!
Tips & Variations
- For extra flavor, marinate the steak bites in a mixture of soy sauce and Worcestershire sauce before searing.
- Swap beef stock with red wine for a richer sauce.
- Add sliced mushrooms or onions to the slow cooker for added texture and taste.
- Use grass-fed or high-quality sirloin for the best tenderness.
Storage
Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of water or beef stock if needed to keep the meat moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of steak?
Yes, you can substitute sirloin with ribeye or flank steak. Just be mindful that cooking times may vary slightly depending on the cut’s thickness and fat content.
Is it necessary to sear the steak bites before slow cooking?
Searing locks in flavor and gives the steak a nice crust before slow cooking. While you can skip this step, the overall taste and texture will be enhanced if you sear first.
PrintSlow Cooker Steak Bites Recipe
Tender and flavorful slow cooker steak bites cooked to perfection in a savory garlic au jus sauce, ideal for an easy and satisfying meal served over mashed potatoes, rice, or egg noodles.
- Prep Time: 15 minutes
- Cook Time: 2 to 4 hours
- Total Time: 2 hours 15 minutes to 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Steak and Seasoning
- 2 lbs. sirloin steak, cut into bite-sized pieces
- 1 tsp. salt
- ½ tsp. black pepper
- 1 Tbsp. olive oil
Sauce
- 4 cloves garlic, minced
- ½ cup beef stock (or water)
- 1 oz. packet au jus
- 4 Tbsp. salted butter
Instructions
- Sear the Steak Bites: Heat the olive oil in a large skillet over medium-high heat. Add the steak bites and season with salt and black pepper. Sear the steak pieces on all sides until browned, about 2 minutes total. To prevent overcrowding and ensure proper browning, sear the steak in batches if necessary.
- Transfer to Slow Cooker: Once all steak bites are browned, transfer them to the slow cooker.
- Add Flavorings: Add the minced garlic, beef stock, and the au jus packet to the slow cooker. Stir gently to combine these ingredients with the meat.
- Add Butter and Cook: Place the 4 tablespoons of salted butter on top of the steak mixture. Cover the slow cooker and cook on LOW heat for 4 hours or on HIGH heat for 2 hours until the steak bites are tender and infused with sauce.
- Serve: Once cooked, serve the steak bites hot with the au jus sauce spooned over. This dish pairs excellently with mashed potatoes, rice, or egg noodles for a hearty meal. Enjoy!
Notes
- For best results, do not skip searing the steak bites, as it adds depth of flavor.
- You can substitute beef stock with water if preferred, but stock enhances the richness.
- Keep an eye on your slow cooker settings to avoid overcooking; tenderness is key.
- This recipe is versatile and complements a variety of sides such as vegetables or pasta.
Keywords: slow cooker steak bites, beef steak bites, slow cooker recipe, easy steak recipe, garlic au jus steak
