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Slow Cooker Unstuffed Cabbage Rolls Recipe

Slow Cooker Unstuffed Cabbage Rolls Recipe
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★★★★★

5.2 from 28 reviews

This Slow Cooker Unstuffed Cabbage Rolls recipe is a convenient twist on the classic dish, offering all the flavors of traditional cabbage rolls with minimal effort. Hearty ground beef, savory seasonings, and tender cabbage simmer together in a rich tomato-based sauce, creating a satisfying meal.

Ingredients

Scale

Ground Beef Mixture:

  • 1 pound ground beef
  • 1 yellow onion, diced
  • 1 teaspoon dried thyme
  • 2 teaspoons dried parsley
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon kosher salt

Additional Ingredients:

  • 1 small head green cabbage
  • 14 ounce can of petite diced tomatoes
  • 6 ounce can tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup water

Instructions

  1. Brown Beef: In a skillet, brown the ground beef. Add onion, thyme, parsley, red pepper flakes, and salt. Cook until onions soften.
  2. Add to Crockpot: Transfer the beef mixture to the slow cooker.
  3. Prepare Cabbage: Chop cabbage into 1-inch pieces and add to the slow cooker.
  4. Mix Sauce: In a bowl, combine diced tomatoes, tomato paste, Worcestershire sauce, and water. Pour over the ingredients in the slow cooker.
  5. Cook: Cook on low for 6-8 hours, stirring halfway through if possible.
  6. Serve: Serve the unstuffed cabbage rolls hot over rice.

Nutrition

Keywords: Slow Cooker Unstuffed Cabbage Rolls, Cabbage Rolls Recipe, Slow Cooker Recipe

Find it online: https://kitchenbyclara.com/slow-cooker-unstuffed-cabbage-rolls-recipe/