S’mores Bites Recipe

Imagine capturing all the gooey, crunchy joy of everyone’s favorite campfire treat in bite-sized form—that’s exactly what S’mores Bites deliver! These sweet sensations combine the classic trio of graham cracker, melty milk chocolate, and toasted marshmallow in an easy-to-make, single-serving morsel. Whether you’ve got a crowd to please or you’re just craving a little nostalgic comfort, S’mores Bites promise all the delicious happiness of s’mores, with no flames required.

Ingredients You’ll Need

Get ready to revel in just a handful of simple ingredients! Every component is thoughtfully chosen to bring the perfect balance of crunchy base, creamy chocolate, and fluffy marshmallow—each one essential for building those authentic S’mores Bites we love.

• Graham crackers: Provide the crunchy, honey-kissed base that’s the heart of every bite. Crush them finely for the best texture.
• Powdered sugar: Adds a gentle sweetness and helps the crust hold together beautifully.
• Unsalted butter: Melted and mixed in, it gives richness and stability to the graham crust.
• Milk chocolate candy bars: Classic Hershey’s brings rich, creamy chocolate notes that melt to perfection right in the mini cups.
• Large marshmallows: Sliced in half, these become gooey, golden crowns for each s’more-inspired treat.

How to Make S’mores Bites

Step 1: Crush the Graham Crackers

Grab your favorite method—food processor, rolling pin, or even that handy kitchen gadget you swear by—and pulsate or crush the graham crackers until you have fine, sand-like crumbs. The finer the crumbs, the more cohesive your crust will be. This step sets the stage for every S’mores Bite, so don’t rush the process!

Step 2: Mix the Crust Ingredients

In a mixing bowl, combine the graham cracker crumbs with powdered sugar and melted butter. Stir until everything’s moistened and looks like wet sand. This trifecta brings texture, sweetness, and that essential structure that holds up under gooey toppings.

Step 3: Fill and Press Into Mini Muffin Pan

Lightly grease a 24-cup mini muffin pan to prevent sticking, then spoon about a tablespoon of the crumb mixture into each cup. Use your fingers or a small spoon to firmly press and shape the mixture into shallow cup shapes—they’ll be the cozy cradle for all the s’mores magic to come!

Step 4: Bake the Crusts

Slide the pan into a preheated 350°F oven for 4 to 5 minutes, or until the edges just start to turn golden. This quick bake helps them set and amps up that toasty graham cracker flavor we all crave.

Step 5: Prep the Chocolate and Marshmallows

While the crusts are toasting up, break your chocolate bars into small rectangles (use the pre-marked lines). For the marshmallows, cut each in half with kitchen scissors dipped briefly in cold water—this keeps things neat and less sticky. These steps make assembly a breeze and keep fingers clean.

Step 6: Add Chocolate and Marshmallow Layers

When the crusts are out of the oven but still warm, nestle a piece of chocolate into each cup, followed by a marshmallow half, cut-side down. This layering lets the chocolate melt gently and the marshmallow start to soften—ooey gooey perfection in progress.

Step 7: Bake to Gooeyness

Return the muffin pan to the oven for another 2–4 minutes, just until the marshmallows puff and get slightly glossy. If you’re yearning for that signature golden brown top, flip the oven to broil for an extra minute or two, keeping a close eye so they don’t burn.

Step 8: Cool and Unmold

Set the pan on a rack and let your S’mores Bites cool for at least 15 minutes. This gives everything time to set and makes removing each bite clean and easy—use a butter knife to gently lift them out, and watch those smiles appear!

How to Serve S’mores Bites

Garnishes

Sprinkle a tiny pinch of flaky sea salt on the marshmallows or drizzle with a ribbon of melted chocolate before serving. If you’re feeling indulgent, add a dusting of crushed graham crackers on top for extra crunch and classic s’mores look!

Side Dishes

Pair S’mores Bites with a cool glass of milk, creamy hot chocolate, or even a scoop of vanilla ice cream for an ultra-decadent treat. For gatherings, set out a platter alongside fresh berries or fruit to balance the sweetness.

Creative Ways to Present

Pile S’mores Bites high on a rustic wooden board for a “campfire” vibe, or serve in colorful cupcake liners for easy grabbing at parties. Stack them in a clear jar with ribbon for a charming edible gift—everyone loves a playful presentation!

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover S’mores Bites in an airtight container at room temperature for up to 3 days. Place parchment or wax paper between layers to prevent sticking. They keep their texture and flavor remarkably well!

Freezing

Need to prep way ahead? S’mores Bites freeze beautifully! Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a zip-top bag or sealed container. Enjoy within 1 month for the freshest taste—just thaw before serving.

Reheating

For that fresh-from-the-oven gooeyness, pop S’mores Bites in a 300°F oven for 4–5 minutes, or until the chocolate and marshmallow are soft again. You can also microwave them for 10–15 seconds—watch closely to avoid over-melting!

FAQs

Can I use semi-sweet or dark chocolate instead of milk chocolate?

Absolutely! Swap in your favorite chocolate for a richer or less sweet flavor. Both semi-sweet and dark chocolate add boldness and pair wonderfully with the sweet crust and marshmallow.

Do I need to use a mini muffin pan?

While a mini muffin pan gives you the perfect bite-sized portions and helps the crusts hold their shape, you could use a regular muffin tin for larger treats—just increase the baking time slightly and adjust the amount of filling.

How do I keep the marshmallows from sticking to the scissors?

Dip your scissors into cold water before each slice. The moisture helps prevent sticking, giving you nice clean cuts for topping every S’mores Bite.

Can I make S’mores Bites gluten-free?

Yes! Just substitute gluten-free graham crackers in the same amount, and double-check your chocolate for gluten. They’ll be just as delicious and inviting for everyone.

What’s the best way to remove S’mores Bites from the pan?

Let them cool for at least 15 minutes, then gently run a thin knife around each edge before lifting them out. Greasing the pan and cooling helps them pop out perfectly every time.

Final Thoughts

If you’re looking for a treat that brings smiles and a little bit of nostalgia, give S’mores Bites a spot in your kitchen lineup. They’re simple, endlessly fun, and sure to spark conversation at any table—so gather your favorite people and dive into this irresistible twist on a classic!

Print