S’mores Bites Recipe
These S’mores Bites are a delightful twist on the classic campfire treat, offering all the flavors of s’mores in a bite-sized, oven-baked version that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 s'mores bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Graham Cracker Crust:
- 7 whole graham crackers (equals 1 cup, finely crushed)
- 1/4 cup (28g) powdered sugar
- 6 Tbsp (86g) unsalted butter (melted)
S’mores Bites:
- 2 milk chocolate candy bars (I used Hershey’s), divided into rectangles (1.55 oz each)
- 12 large marshmallows (cut in half)
Instructions
- Preheat the oven to 350°F.
- Evenly divide crumb mixture into each cup of a 24-cup mini muffin pan, grease slightly before using. Press crumbs down to form shallow cups.
- Bake for 4-5 minutes or until edges are golden.
- While baking, break the candy bars into divided rectangle pieces and cut the marshmallows in half.
- Remove the pan from the oven and place one chocolate rectangle into each cup.
- Place one marshmallow half, cut-side down, into each cup.
- Return to the oven for 2-4 minutes or until marshmallows are just slightly softened.
- If desired, broil the s’mores bites for 1-2 minutes to brown the tops.
- Cool on a rack for 15 minutes before carefully removing from the pan.
Finely crush the graham crackers into crumbs. Combine graham cracker crumbs, powdered sugar, and melted butter into a small bowl.
Notes
- For a variation, try using different chocolate bars or flavored marshmallows.
- Serve warm for gooey s’mores bites or chill for a firmer texture.
Nutrition
- Serving Size: 1 s'mores bite
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: S'mores Bites, Mini S'mores, Dessert Recipe, Easy S'mores
Find it online: https://kitchenbyclara.com/smores-bites-recipe/
