S’mores Poke Cake Recipe
Indulge in the irresistible combination of chocolate, marshmallows, and graham crackers with this decadent S’mores Poke Cake. Perfect for any occasion, this easy-to-make dessert is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 1 box chocolate cake mix (*enough for 9 x 13 cake pan)
- 3 eggs
- Water (as called for on box)
- 1/3 cup vegetable oil
Toppings:
- 7 oz. marshmallow fluff (found in baking aisle)
- 12 oz. cool whip (thawed)
- 2 cups crushed graham crackers
- 1 cup mini marshmallows
- 1 cup semisweet chocolate chips (or milk chocolate chips)
Instructions
- Grease and Prep: Preheat oven to 350°F and grease a 9 x 13 baking pan.
- Mix Cake: In a bowl, combine cake mix, eggs, water, and oil. Mix well and pour into pan.
- Bake: Bake for 30-35 minutes until cooked. Remove from oven.
- Poke Holes: Use a wooden spoon to poke holes in the cake.
- Prepare Toppings: Heat marshmallow fluff, pour over cake, then spread cool whip on top.
- Add Toppings: Sprinkle graham cracker crumbs, mini marshmallows, and chocolate chips over the cake.
- Chill and Serve: Refrigerate until ready to serve. Enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: S'mores Poke Cake, dessert, chocolate, marshmallow, graham crackers, easy recipe
Find it online: https://kitchenbyclara.com/smores-poke-cake-recipe/
