Snickerdoodle Cinnamon Dog Treats Recipe
If you’re looking to spoil your furry friend with a wholesome and delicious snack, these Snickerdoodle Cinnamon Dog Treats are an absolute must-try. Bursting with the warm, inviting flavor of cinnamon combined with the subtle sweetness of honey, these treats offer a perfect balance of taste and nutrition. Made with simple ingredients like brown rice flour and a touch of honey, this recipe is not only easy to prepare but also ensures your pup enjoys a safe and tummy-friendly indulgence. Whether for training rewards or just a sweet surprise, these Snickerdoodle Cinnamon Dog Treats will quickly become your dog’s favorite go-to snack.

Ingredients You’ll Need
Each ingredient here plays a crucial role in crafting the perfect texture and flavor for your dog’s treat. Simple, wholesome, and easy to find, they come together seamlessly to create a snack that’s both tasty and satisfying.
- Brown rice flour: Provides a gentle, gluten-free base that gives the treats their chewy texture and a subtle nutty flavor.
- Ground cinnamon: Adds a cozy warmth and natural sweetness that’s enticing yet safe for dogs in small amounts.
- Egg: Acts as a natural binder, helping hold the dough together while adding protein.
- Honey: A touch of natural sweetness to make the treats more appealing and add moisture.
- Water: Balances the dough consistency, ensuring it’s easy to roll and shape without dryness.
How to Make Snickerdoodle Cinnamon Dog Treats
Step 1: Prepare Your Space
Start by preheating your oven to 375° F so it’s nice and hot when your treats are ready to bake. Line a cookie sheet with parchment paper to make cleanup a breeze and ensure your Snickerdoodle Cinnamon Dog Treats don’t stick during baking.
Step 2: Mix the Magic
In a stand mixer bowl or using a hand mixer, combine the brown rice flour, ground cinnamon, egg, honey, and water. Keep mixing until the dough just comes together. If you find it too crumbly, don’t be shy about adding a little extra water, one tablespoon at a time — perfect dough consistency means treats that hold their shape and aren’t dry.
Step 3: Shape the Treats
Scoop out about a tablespoon of dough and roll it into a roughly 1-inch diameter ball. Place each ball onto your prepared cookie sheet, then gently flatten with the palm of your hand until they’re roughly half an inch thick. This gives your treats that classic snickerdoodle shape and ensures even baking.
Step 4: Bake to Perfection
Pop your tray into the oven and bake for 18 to 20 minutes. You’re aiming for a beautiful golden-brown color on these Snickerdoodle Cinnamon Dog Treats — that’s when the magic flavor has fully developed. Once out, let them cool completely for the best texture and taste.
How to Serve Snickerdoodle Cinnamon Dog Treats

Garnishes
While these treats shine all on their own, a gentle dusting of extra cinnamon can add a lovely aroma that’s sure to perk up your dog’s curiosity. You can also press a tiny bit of peanut butter on top once cooled for an extra special touch your pup will adore.
Side Dishes
Snickerdoodle Cinnamon Dog Treats pair wonderfully with a dollop of plain yogurt or a splash of unsweetened applesauce as a side “dip.” These healthy accompaniments boost probiotics and add a fun texture contrast, turning snack time into a little event.
Creative Ways to Present
Get playful by cutting the dough into fun shapes using small cookie cutters before baking — paws, bones, or hearts add an element of surprise! You can also string them together with pet-safe twine for a treat garland that doubles as decoration for your furry friend’s party.
Make Ahead and Storage
Storing Leftovers
Keep your Snickerdoodle Cinnamon Dog Treats fresh by storing them in an airtight container at room temperature. They should stay tasty and chewy for up to a week, perfect if you want to bake once and enjoy treats all week long.
Freezing
If you want to prepare in bulk or save treats for later, these snacks freeze beautifully. Just place them in a freezer-safe container or bag, and they’ll keep well for up to three months. When you’re ready, thaw at room temperature for a quick and delicious surprise for your dog.
Reheating
Reheat your thawed treats with a quick blast in the oven at 300° F for 5 to 7 minutes to bring back that freshly baked warmth. Avoid microwaving as it can alter texture, but a gentle oven warm-up will make your Snickerdoodle Cinnamon Dog Treats feel like they just came out of the oven.
FAQs
Are Snickerdoodle Cinnamon Dog Treats safe for all dogs?
These treats are made from dog-safe ingredients, but always check with your vet if your dog has specific allergies or dietary restrictions. Cinnamon and honey are safe in small amounts, which this recipe carefully observes.
Can I substitute brown rice flour with another type of flour?
Brown rice flour is ideal due to its gluten-free nature and gentle digestibility, but in a pinch, you can try oat flour or chickpea flour, adjusting the water as needed to keep the dough consistency right.
How often can I give my dog these treats?
Treats should always be given in moderation. These Snickerdoodle Cinnamon Dog Treats make a fantastic occasional reward, keeping training fun without overloading your pup with extras.
Could I add other flavors or ingredients?
Absolutely! Small amounts of dog-safe ingredients like pumpkin puree or mashed sweet potato can add variety. Just avoid anything toxic to dogs like chocolate, certain nuts, or artificial sweeteners.
What is the best way to store treats when traveling?
Pack your treats in an airtight container to prevent moisture or crushing. They’re compact and sturdy enough for road trips or trips to the park, making them perfect travel companions for your dog.
Final Thoughts
Making Snickerdoodle Cinnamon Dog Treats at home is such a joyful experience — it’s a chance to show your dog a little extra love with every bite. With simple ingredients and a straightforward process, these treats are a rewarding way to brighten your dog’s day. I promise once you try this recipe, these Snickerdoodle Cinnamon Dog Treats will become your go-to snack to keep your pup happy and healthy. Happy baking and even happier wagging tails!
PrintSnickerdoodle Cinnamon Dog Treats Recipe
These Snickerdoodle Cinnamon Dog Treats are a wholesome, homemade snack perfect for your furry friend. Made with brown rice flour, cinnamon, honey, and egg, these treats offer a tasty and natural alternative to store-bought dog biscuits. They’re easy to prepare and baked to a golden crisp, delivering a delightful cinnamon flavor that’s safe and enjoyable for dogs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 24 treats 1x
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet-friendly
- Diet: Gluten Free
Ingredients
Dry Ingredients
- 3 cups brown rice flour
- 2 teaspoons ground cinnamon
Wet Ingredients
- 1 egg
- 1/4 cup honey
- 1/2 cup water (plus extra if needed)
Instructions
- Preheat Oven: Preheat your oven to 375° F (190° C). Line a cookie sheet with parchment paper to prepare for baking and set aside.
- Combine Ingredients: In the bowl of a stand mixer or using a hand mixer, mix together the brown rice flour, ground cinnamon, egg, honey, and water until the dough begins to come together. If the dough feels too crumbly, add additional water one tablespoon at a time until it reaches a moist but workable consistency.
- Shape Treats: Scoop about one tablespoon of dough and roll it into a ball roughly 1 inch in diameter. Place the balls on the prepared cookie sheet, then gently flatten each with the palm of your hand until about 1/2 inch thick.
- Bake: Place the cookie sheet in the preheated oven and bake the treats for 18 to 20 minutes or until they turn golden brown around the edges.
- Cool & Store: Remove the treats from the oven and allow them to cool completely on a wire rack. Once cooled, store them in an airtight container at room temperature to maintain freshness.
Notes
- Brown rice flour is an excellent gluten-free alternative safe for dogs.
- The addition of cinnamon not only adds flavor but also brings some health benefits in moderate amounts for dogs.
- Honey provides natural sweetness and can be good for a dog’s immune system but use sparingly.
- Adjust water as needed to form a pliable dough without being sticky.
- Make sure treats cool completely before storing to prevent moisture buildup and spoilage.
- Consult your veterinarian if your dog has food allergies or special dietary needs before introducing new treats.
Nutrition
- Serving Size: 1 treat (approximately 20 grams)
- Calories: 60 kcal
- Sugar: 2 g
- Sodium: 5 mg
- Fat: 0.5 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 1.5 g
- Cholesterol: 15 mg
Keywords: Snickerdoodle dog treats, homemade dog biscuits, cinnamon dog treats, healthy dog snack, gluten free dog treats