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Snickerdoodle Cobbler Recipe

Snickerdoodle Cobbler Recipe
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★★★★★

5 from 21 reviews

Indulge in the irresistible combination of a classic snickerdoodle cookie and a comforting cobbler with this easy-to-make Snickerdoodle Cobbler recipe. A buttery cinnamon-sugar base topped with a tender vanilla-infused cake layer, this dessert is a delightful twist on a traditional cobbler.

Ingredients

Scale

For the Batter:

  • ⅓ cup unsalted butter, melted
  • ¾ cup whole milk
  • 2 teaspoons vanilla extract
  • 1 ½ cups sugar
  • 1 ½ cups all-purpose flour
  • 2 ¼ teaspoons baking powder
  • ¾ teaspoon salt
  • 2 teaspoons cinnamon

For the Topping:

  • 1 ½ cups brown sugar, packed
  • 1 ½ cups hot water
  • ¼ cup sugar
  • ½ teaspoon cinnamon

Instructions

  1. Preheat the oven: Set the oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking pan, ensuring it covers the bottom evenly.
  2. Prepare the batter: In a large bowl, whisk together the milk, vanilla extract, and sugar. Add the flour, baking powder, salt, and cinnamon, whisking until just combined.
  3. Assemble the cobbler: Spoon the batter evenly over the melted butter without mixing. Sprinkle the brown sugar over the batter. Carefully pour the hot water over the entire mixture—do not stir.
  4. Bake: Place in the preheated oven and bake for 30-35 minutes, until the top is golden brown and mostly set.
  5. Add the topping: In a small bowl, mix together the sugar and cinnamon. Sprinkle over the hot cobbler right after baking.
  6. Cool and serve: Let the cobbler cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream!

Nutrition

Keywords: Snickerdoodle Cobbler, Dessert Recipe, Cobbler Recipe

Find it online: https://kitchenbyclara.com/snickerdoodle-cobbler-recipe/