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Snickers Overnight Oats Recipe

4.9 from 114 reviews

Delight in these Snickers Overnight Oats, a creamy and indulgent plant-based breakfast packed with cocoa, peanut butter, and chocolate chips. Prepared effortlessly by soaking rolled oats overnight in almond or oat milk, this recipe delivers rich Snickers-inspired flavors with a wholesome twist, perfect for a grab-and-go morning treat.

Ingredients

Scale

Base Ingredients

  • 1 cup of rolled oats
  • 1.5 cups of plant-based milk (almond, soy, or oat)
  • 2 tablespoons of maple syrup or agave nectar
  • 2 tablespoons of cocoa powder
  • 2 tablespoons of peanut butter
  • 1 teaspoon of vanilla extract

Toppings and Mix-ins

  • 2 tablespoons of chopped peanuts
  • 2 tablespoons of dairy-free chocolate chips

Instructions

  1. Prepare Your Container: Grab a jar or container with a lid to hold your overnight oats securely.
  2. Add Rolled Oats: Measure out 1 cup of rolled oats and pour them into your container as the oat base.
  3. Pour Plant-Based Milk: Add 1.5 cups of your chosen plant-based milk (almond, soy, or oat) to the oats for a creamy soak.
  4. Sweeten the Mix: Stir in 2 tablespoons of maple syrup or agave nectar to add natural sweetness.
  5. Incorporate Cocoa Powder: Mix in 2 tablespoons of cocoa powder evenly through the oats for rich chocolate flavor.
  6. Add Peanut Butter: Dollop 2 tablespoons of peanut butter into the mixture and combine to infuse creamy nuttiness.
  7. Flavor with Vanilla: Add 1 teaspoon of vanilla extract for enhanced depth and aroma.
  8. Include Chopped Peanuts: Stir in 2 tablespoons of chopped peanuts to add crunch and mimic Snickers texture.
  9. Add Chocolate Chips: Mix 2 tablespoons of dairy-free chocolate chips throughout for sweet bursts of chocolate.
  10. Combine Thoroughly: Stir everything well until all ingredients are evenly distributed and oats are fully coated.
  11. Ensure Milk Coverage: Check that oats are completely covered by the milk to guarantee proper soaking.
  12. Seal and Refrigerate: Put the lid on tightly and place the container in the refrigerator overnight to let flavors meld and oats soften.

Notes

  • You can substitute peanut butter with almond or cashew butter for variation.
  • Adjust sweetness by adding more or less maple syrup or agave nectar to taste.
  • Add fresh fruit like sliced bananas or strawberries in the morning for extra freshness.
  • Use gluten-free oats if you require a gluten-free diet.
  • This recipe can be prepared in larger batches and stored for up to 3 days in the fridge.

Keywords: overnight oats, snickers oats, vegan breakfast, plant-based oats, chocolate peanut butter oats, easy overnight oats, dairy-free oats