Snickers Overnight Oats Recipe
Delight in these Snickers Overnight Oats, a creamy and indulgent plant-based breakfast packed with cocoa, peanut butter, and chocolate chips. Prepared effortlessly by soaking rolled oats overnight in almond or oat milk, this recipe delivers rich Snickers-inspired flavors with a wholesome twist, perfect for a grab-and-go morning treat.
- Author: Clara
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Base Ingredients
- 1 cup of rolled oats
- 1.5 cups of plant-based milk (almond, soy, or oat)
- 2 tablespoons of maple syrup or agave nectar
- 2 tablespoons of cocoa powder
- 2 tablespoons of peanut butter
- 1 teaspoon of vanilla extract
Toppings and Mix-ins
- 2 tablespoons of chopped peanuts
- 2 tablespoons of dairy-free chocolate chips
- Prepare Your Container: Grab a jar or container with a lid to hold your overnight oats securely.
- Add Rolled Oats: Measure out 1 cup of rolled oats and pour them into your container as the oat base.
- Pour Plant-Based Milk: Add 1.5 cups of your chosen plant-based milk (almond, soy, or oat) to the oats for a creamy soak.
- Sweeten the Mix: Stir in 2 tablespoons of maple syrup or agave nectar to add natural sweetness.
- Incorporate Cocoa Powder: Mix in 2 tablespoons of cocoa powder evenly through the oats for rich chocolate flavor.
- Add Peanut Butter: Dollop 2 tablespoons of peanut butter into the mixture and combine to infuse creamy nuttiness.
- Flavor with Vanilla: Add 1 teaspoon of vanilla extract for enhanced depth and aroma.
- Include Chopped Peanuts: Stir in 2 tablespoons of chopped peanuts to add crunch and mimic Snickers texture.
- Add Chocolate Chips: Mix 2 tablespoons of dairy-free chocolate chips throughout for sweet bursts of chocolate.
- Combine Thoroughly: Stir everything well until all ingredients are evenly distributed and oats are fully coated.
- Ensure Milk Coverage: Check that oats are completely covered by the milk to guarantee proper soaking.
- Seal and Refrigerate: Put the lid on tightly and place the container in the refrigerator overnight to let flavors meld and oats soften.
Notes
- You can substitute peanut butter with almond or cashew butter for variation.
- Adjust sweetness by adding more or less maple syrup or agave nectar to taste.
- Add fresh fruit like sliced bananas or strawberries in the morning for extra freshness.
- Use gluten-free oats if you require a gluten-free diet.
- This recipe can be prepared in larger batches and stored for up to 3 days in the fridge.
Keywords: overnight oats, snickers oats, vegan breakfast, plant-based oats, chocolate peanut butter oats, easy overnight oats, dairy-free oats