Snickers Poke Cake Recipe
Indulge in the decadent delight of a Snickers Poke Cake, a heavenly treat combining the flavors of chocolate, caramel, and peanut butter in one moist and irresistible dessert.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
Toppings:
- 1 can sweetened condensed milk (14 oz)
- 1 cup creamy peanut butter
- 1 tub Cool Whip (8 oz)
- 1/2 cup caramel sauce
- 1/2 cup chopped peanuts
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a rectangular baking pan.
- Mix Cake Batter: In a large bowl, mix chocolate cake mix, eggs, and water until smooth. Pour batter into the prepared pan.
- Bake: Bake for 30-35 minutes or until a toothpick comes out clean. Allow the cake to cool completely.
- Poke Holes: Once cooled, poke holes in the cake about an inch apart using a fork.
- Add Condensed Milk: Pour sweetened condensed milk over the holes and let it soak for about an hour at room temperature.
- Layer Peanut Butter and Cool Whip: Spread creamy peanut butter evenly over the soaked cake, followed by Cool Whip on top.
- Drizzle Caramel Sauce: Drizzle caramel sauce generously over everything and sprinkle chopped peanuts on top.
- Serve: Slice and serve!
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 30g
- Sodium: 390mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Snickers Poke Cake, Poke Cake Recipe, Chocolate Caramel Cake
Find it online: https://kitchenbyclara.com/snickers-poke-cake-recipe/
