Snickers Salad Recipe

Introduction

Snicker Salad is a delightful and easy-to-make dessert salad that combines creamy vanilla pudding, crisp apples, and rich Snickers bars. This sweet and crunchy treat is perfect for gatherings or a simple family dessert.

Ingredients

  • 3.4 oz instant vanilla pudding packet (dry)
  • ¾ cup milk
  • 8 oz container of whipped topping (thawed)
  • 6 medium granny smith apples (washed, cored, and diced into bite-size pieces)
  • 6 full size Snickers bars (diced into bite-size pieces)
  • Caramel sauce for garnish (optional)

Instructions

  1. Step 1: In a large mixing bowl, whisk together the dry vanilla pudding packet with the milk until no lumps remain.
  2. Step 2: Gently fold the thawed whipped topping into the pudding mixture until just combined.
  3. Step 3: Reserve a few diced apples and Snickers pieces for garnish, then mix the rest into the pudding mixture.
  4. Step 4: Cover and chill in the refrigerator until ready to serve. When serving, drizzle with caramel sauce and garnish with the reserved apple and Snickers pieces. Enjoy!

Tips & Variations

  • Use tart apples like Granny Smith to balance the sweetness and add a refreshing crunch.
  • For a nut-free version, substitute Snickers bars with chopped chocolate or caramel candies.
  • Add a sprinkle of chopped pecans or walnuts for extra texture.

Storage

Store Snicker Salad in an airtight container in the refrigerator for up to 2 days. It’s best eaten fresh as the apples may soften and the Snickers can lose some texture over time. If needed, give it a gentle stir before serving.

How to Serve

A large white bowl filled with a creamy layered dessert that has roughly three visible layers: the base is thick white cream mixed with chunks of light green apple pieces and caramel-colored drizzle spread unevenly throughout; scattered generously on top are large, chunky cubes of chocolate-covered Snickers bars showing layers of nougat and peanuts inside; the bowl is placed on a wooden board with a Snickers bar unwrapped nearby and a green apple sitting to the side, all against a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of apple?

Yes, you can substitute Granny Smith apples with any firm apple variety like Honeycrisp or Fuji, though tart apples provide the best balance to the sweetness.

Is it necessary to chill the salad before serving?

Chilling allows the pudding to set and flavors to meld, making the salad more refreshing and cohesive. Serving it cold is recommended for the best texture and taste.

Print

Snickers Salad Recipe

Snicker Salad is a delightful and indulgent dessert salad combining crunchy Granny Smith apples, creamy vanilla pudding, fluffy whipped topping, and sweet chunks of Snickers bars. This no-cook dish comes together quickly and delivers a fun mix of textures and flavors, perfect for potlucks, family gatherings, or an easy treat.

  • Author: Clara
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes (including chilling)
  • Yield: 8 servings 1x
  • Category: Dessert Salad
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Pudding Mixture

  • 3.4 oz instant vanilla pudding packet (dry)
  • ¾ cup milk

Salad Ingredients

  • 8 oz container of whipped topping (thawed)
  • 6 medium Granny Smith apples, washed, cored, and diced into bite-size pieces
  • 6 full-size Snickers bars, diced into bite-size pieces

Garnish

  • Caramel sauce (optional, for garnish)

Instructions

  1. Make the Pudding Base: In a large mixing bowl, whisk together the dry instant vanilla pudding packet with ¾ cup of milk until the mixture is smooth and no lumps remain.
  2. Fold in Whipped Topping: Gently fold the thawed whipped topping into the pudding mixture until just combined, taking care not to overmix to maintain a light texture.
  3. Add Apples and Snickers: Reserve a few diced apple pieces and Snickers chunks for garnish. Mix the remaining diced apples and Snickers pieces into the pudding mixture until evenly distributed.
  4. Chill Salad: Cover the bowl with plastic wrap or a lid and refrigerate the salad until it is well chilled, ideally for at least 1 hour, to allow flavors to meld.
  5. Serve and Garnish: Before serving, drizzle the salad with caramel sauce if desired and top with the reserved apple and Snickers pieces for a decorative touch. Enjoy immediately.

Notes

  • Use Granny Smith apples for a tart contrast to the sweet pudding and candy.
  • Make sure the whipped topping is fully thawed for easy folding.
  • For best taste, chill the salad for at least one hour before serving.
  • Caramel sauce is optional but adds an extra layer of sweetness and richness.
  • This salad is best served fresh but can be stored covered in the refrigerator for up to 24 hours.
  • For a lighter version, try using light or reduced-fat pudding and whipped topping products.

Keywords: Snicker Salad, Dessert Salad, No-Bake Dessert, Pudding Salad, Apple Dessert, Sweet Salad

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