Soft Chicken Alfredo Bread Recipe

If you’ve ever daydreamed about chicken Alfredo and soft, fluffy bread merging into one unforgettable comfort food, then Soft Chicken Alfredo Bread is about to become your new favorite. Imagine everything you love about creamy Alfredo: rich, herby chicken and gooey cheese—now rolled inside tender bread that’s golden on the outside and pillowy within. It’s a must-make for relaxed weekends, family movie nights, or any time you want a hearty, homemade treat that brings everyone to the table with big smiles.

Ingredients You’ll Need

This Soft Chicken Alfredo Bread comes together with simple, everyday ingredients, each hand-picked to maximize flavor and comfort. Every bit matters—from the perfectly seasoned chicken to the soft, honey-kissed dough. Here’s what makes each component special:

• Flour (300 g): The backbone of your bread, giving it a soft, sturdy structure that hugs the Alfredo filling perfectly.
• Salt (5 g): Just enough to bring all the flavors together and enhance every bite.
• Italian seasoning (1 g for dough + 1 g for filling + more for topping): Lends a herby, aromatic depth that smells like your favorite pizzeria.
• Instant yeast (5 g): Ensures your bread rises tall and airy for maximum fluffiness.
• Sunflower oil (20 ml): Adds a delicate moistness and subtle flavor without overpowering the filling.
• Honey (10 g): A bit of natural sweetness for a beautifully golden crust and tender crumb.
• Water (150 ml): Just the right amount to bring your dough together—make sure it’s lukewarm for best results.
• Herb cream cheese (for brushing): Creates a lush, creamy top that melts into the bread for extra flavor.
• Grated cheese (for topping): Melted cheese equals extra goodness and a gooey, irresistible finish.
• Butter (25 g): Used in the chicken mixture for a rich, silky base.
• Olive oil (20 ml): Balances the butter and helps brown the chicken beautifully.
• Chicken thighs (400 g): Juicy, flavorful, and perfect for soaking up all the Alfredo sauce.
• Yellow onion (150 g): Sautéed until sweet and soft to add natural sweetness to the filling.
• Cayenne powder (2 g): Just a hint for a gentle, warming kick.
• Garlic powder (2 g): Delivers classic Alfredo flavor without the fuss of fresh garlic.
• Onion powder (2 g): Extra savory depth to round out the chicken mixture.
• Black pepper powder (1.5 g): Speckles the filling with a gentle bite.
• Chicken stock cube (7 g): Another layer of savoriness, made simple.
• Heavy cream (75 ml): Creates that essential creamy Alfredo sauce—don’t skip it!
• Cheese mix (250 g): Pick your favorites—mozzarella, cheddar, or a mixed blend—for maximum meltiness.

How to Make Soft Chicken Alfredo Bread

Step 1: Make the Dough

Begin by placing the flour, salt, Italian seasoning, instant yeast, sunflower oil, and honey in a deep mixing bowl. Stir them together, then slowly add the water, kneading for 10-12 minutes until your dough is perfectly smooth and elastic. Give it a cozy cover and let it rise in a warm place for an hour, or until doubled in size—this is when the bread gets its incredible softness!

Step 2: Cook the Chicken Mixture

While your dough is rising, melt butter with olive oil in a pan over medium heat. Add the chopped yellow onion, sautéing for 4-5 minutes until it turns gorgeously translucent and sweet. Next, toss in the chopped chicken thighs, cayenne powder, garlic powder, onion powder, and black pepper. Sprinkle the crumbled chicken stock cube over everything and cook for another 5-7 minutes. Your kitchen should be smelling amazing right about now!

Step 3: Make the Alfredo Sauce

Pour in the heavy cream and turn the heat up. Keep a close eye as you let the sauce bubble and thicken—this only takes a few minutes. You want a rich, luxurious sauce that clings to the chicken bits.

Step 4: Melt in Cheese and Seasoning

Lower the heat, sprinkle in your cheese mix and another pinch of Italian seasoning, and stir until everything is beautifully melted. Let the filling cool to room temperature—this step makes assembling later way easier (and less messy)!

Step 5: Divide and Shape the Dough

Once your dough has risen, gently punch it down and divide it into six equal portions (each about 80 grams). Shape each piece into a smooth ball. The bread’s signature fluffiness starts with this step, so don’t rush it!

Step 6: Roll Out the Dough

Roll each ball into a rectangle on a lightly floured surface. This gives you plenty of room to encase that creamy filling.

Step 7: Fill and Roll Up

Spoon a generous row of the cooled chicken Alfredo mixture down the center of each dough rectangle. Fold the top and bottom edges in slightly to keep the filling secure, then fold one long side over the top and roll up tightly into a neat parcel. Pinch the seams to seal in every bit of gooey Alfredo goodness.

Step 8: Rise and Top

Arrange your filled bread rolls onto a parchment-lined baking sheet. Brush each with herb cream cheese, and shower with grated cheese and Italian seasoning. Let them rise again for 30 minutes, until they become beautifully puffy.

Step 9: Bake!

Preheat your oven to 220°C (428°F), and bake for 12-18 minutes until deeply golden and bubbling at the edges. The aroma is pure magic—get ready for bread bliss!

How to Serve Soft Chicken Alfredo Bread

Garnishes

Add a final sprinkle of fresh chopped parsley or extra Italian seasoning as soon as your Soft Chicken Alfredo Bread comes out of the oven. A little dusting of Parmesan is always welcome, and don’t forget a crack of black pepper for a restaurant-style flourish!

Side Dishes

This bread is seriously satisfying on its own, but if you want to build a meal, try serving it with a crisp green salad tossed in balsamic vinaigrette or a bowl of tomato basil soup. Both balance the richness and keep things feeling fresh.

Creative Ways to Present

Serve your Soft Chicken Alfredo Bread at the center of a brunch table, sliced in halves or thirds for easy sharing. Individual mini rolls work beautifully for parties, or try drizzling them with a little extra warm Alfredo sauce for a decadent twist. However you serve it, expect compliments!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let your Soft Chicken Alfredo Bread cool completely before wrapping it tightly in foil or storing in an airtight container. It’ll stay tender and tasty in the fridge for up to three days.

Freezing

To freeze, wrap each roll individually and place in a freezer-safe bag. Freeze for up to two months—just thaw overnight in the fridge when you’re ready to enjoy. This is a lifesaver when those comfort food cravings hit out of nowhere!

Reheating

For best results, reheat your bread in a 180°C (350°F) oven for 10-12 minutes until warmed through and the cheese is nice and gooey again. Microwave works in a pinch, but oven-reheating keeps the bread fluffy and the crust crisp.

FAQs

Can I use chicken breast instead of thighs?

Absolutely! While chicken thighs are juicier and richer in flavor, chicken breast works well if you prefer leaner meat. Just be careful not to overcook so the filling stays moist.

What cheese mix is best for Soft Chicken Alfredo Bread?

A blend of mozzarella and cheddar gives you the perfect balance of pull and sharpness, but feel free to add provolone, Parmesan, or even a little fontina for extra richness. Use what you love!

Is it possible to make the dough ahead of time?

Yes! Prepare your dough a day in advance and let it rise slowly overnight in the fridge. This not only saves time but can also develop even more flavor in your Soft Chicken Alfredo Bread.

Can I make this recipe vegetarian?

Sure thing—swap the chicken thighs for sautéed mushrooms or spinach and use a vegetable stock cube. You’ll still have that creamy, cheesy Alfredo goodness tucked inside every roll.

How do I prevent the filling from leaking out?

Let the filling cool fully before assembling and make sure to pinch the dough seams firmly. Brushing with a bit of water can help seal everything in so nothing escapes during baking.

Final Thoughts

If you love both homemade bread and classic pasta, you’re in for a treat with Soft Chicken Alfredo Bread. It’s the kind of recipe that makes people ask for seconds and the leftovers never last long. Grab those simple ingredients and give this bread a spot on your table—you won’t regret it!

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