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Soft Funfetti Cookies Recipe

Soft Funfetti Cookies Recipe
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★★★★★

4.8 from 27 reviews

These Soft Funfetti Cookies are a delightful treat that will bring a burst of color and flavor to any occasion. With a perfect balance of sweetness and a soft, chewy texture, these cookies are sure to be a hit with kids and adults alike.

Ingredients

Scale

Dry Ingredients:

  • 2 ½ cups (300g) all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon fine salt

Wet Ingredients:

  • 1 cup (227 g) unsalted butter, softened to room temperature
  • ⅔ cup (130g) granulated sugar
  • ¾ cup (85g) powdered sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract

Additional:

  • ½ cup sprinkles (or up to 2/3 cup)

Instructions

  1. Preheat oven: Preheat oven to 350°F/180°C. Line 2 baking sheets with parchment paper. Set aside.
  2. Sift dry ingredients: In a medium bowl, sift together flour, baking soda, and salt. Set aside.
  3. Mix wet ingredients: In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 minutes. Beat in egg and vanilla extract just until combined.
  4. Combine and mix: Add flour mixture and beat just until combined. Mix in sprinkles. Do not overmix.
  5. Shape and bake: Shape dough into balls, the size of 1.5 tablespoons each, and place on the prepared cookie sheets. Bake for 11-12 minutes until cookies just begin to brown at the edges but the center is still soft.
  6. Cool and serve: Allow cookies to cool on baking sheet for 5-10 minutes, then transfer to a wire rack to cool completely.

Notes

  • You can customize the sprinkles to match any theme or occasion.
  • Store the cookies in an airtight container to maintain freshness.

Nutrition

Keywords: Funfetti Cookies, Soft Cookies, Sprinkle Cookies

Find it online: https://kitchenbyclara.com/soft-funfetti-cookies-recipe/