Soup Dumplings in Thai Red Curry Sauce Recipe
Delight your taste buds with these delectable Soup Dumplings in Thai Red Curry Sauce. The combination of flavors in this dish is sure to impress your palate!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
Frozen Soup Dumplings:
- 8–10 pieces, depending on pan size
Neutral Oil:
- 1 tbsp
Thai Red Curry Paste:
- 1 tbsp
Chicken Stock or Vegetable Stock:
- 1 cup
Coconut Milk:
- ⅓ cup
Fish Sauce:
- 1 tsp
Sugar:
- 1 tsp
Kaffir Lime Leaves:
- 2 leaves
Thai Basil Leaves:
- For garnish
Instructions
- Heat Oil and Curry Paste: In a pot, heat oil over medium-high heat. Add red curry paste and sauté for 1-2 minutes.
- Add Stock: Pour in chicken stock and cook until the curry paste dissolves.
- Combine Ingredients: Stir in coconut milk, fish sauce, sugar, and kaffir lime leaves. Bring the sauce to a simmer.
- Cook Dumplings: Add frozen soup dumplings to the sauce. Cover and cook for about 12 minutes until dumplings are cooked through. Turn off heat.
- Finish and Serve: Add Thai basil leaves, then serve hot. Enjoy!
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Soup Dumplings, Thai Red Curry, Thai Basil, Coconut Milk, Dinner Recipe
