SOUP SEASON: Beef and Pierogi Stew Recipe
A hearty and comforting Beef and Pierogi Stew recipe that is perfect for the cold winter months. Tender beef stew meat, mixed with vegetables and savory pierogi, simmered in a flavorful broth until everything is cooked to perfection.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12-14 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Beef Stew:
- 2 lbs. beef stew meat, seasoned with Kosher salt and pepper
- 1 tbsp. Olive oil
Vegetables:
- 1 lb. carrots, peeled and diced
- 1 sweet onion, diced
- 4 celery stalks, diced
Broth and Seasonings:
- 28 oz. crushed tomatoes
- 32 oz. beef broth
- 2 bay leaves
- 1 tbsp. Chunky garlic (Garden Gourmet)
- 1 tsp. kosher salt
Additional:
- 24 oz. pierogi
- Fresh parsley, for garnish
- 1 tbsp. cornstarch + 2 tbsp. water for slurry (optional)
Instructions
- Brown the Meat: Heat oil in a large pot over medium heat. Add seasoned meat and brown.
- Cook Vegetables: Add carrots, onion, and celery. Cook for 4-5 minutes.
- Add Ingredients: Stir in tomatoes, broth, bay leaves, garlic, and salt. Simmer for 20 minutes.
- Add Pierogi: Add pierogi and simmer for an additional 10 minutes.
- Thicken (Optional): If needed, add cornstarch slurry to thicken. Simmer for 1-2 minutes.
- Adjust Seasoning: Taste and season with salt if necessary.
- Serve: Garnish with parsley and serve hot.
Notes
- This stew freezes well for future meals.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Beef and Pierogi Stew, Comfort Food, Winter Stew
