Sourdough BLT Sandwich Recipe
This Sourdough BLT Sandwich recipe elevates the classic bacon, lettuce, and tomato sandwich with the addition of creamy avocado and tangy mayo on toasted sourdough bread. It’s a delicious twist on a beloved favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Toasting, Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bacon:
- 4 slices thick-cut bacon
Sourdough Bread:
- 2 slices sourdough bread
Avocado Spread:
- ½ ripe avocado (mashed)
Mayonnaise:
- 2 tablespoons mayonnaise
Seasoning:
- Kosher salt and freshly-cracked black pepper (to taste)
Tomato and Lettuce:
- 3 slices tomato
- A few leaves of iceberg lettuce
Instructions
- Cook the bacon. Place bacon in a cold skillet, cook over medium-low heat until crispy. Drain on paper towels.
- Toast the sourdough. Toast bread in skillet until golden and crisp on one side.
- Add the spreads. Spread mashed avocado on one slice, mayonnaise on the other. Season with salt and pepper.
- Assemble the sandwich. Layer bacon, tomato, lettuce on one slice. Top with the avocado slice and press gently.
- Serve and enjoy. Slice the sandwich in half and enjoy while warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: BLT sandwich, Sourdough sandwich, Avocado BLT
Find it online: https://kitchenbyclara.com/sourdough-blt-sandwich-recipe/
