Spanish Cauliflower Rice Recipe
Enjoy a flavorful twist on traditional rice with this Spanish Cauliflower Rice recipe. Made with simple ingredients and packed with delicious Southwestern flavors, this low-carb dish is a perfect side for your favorite main courses.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Saute, Simmer
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1/2 cup diced onion
- 1 tablespoon olive oil
- 12 ounces frozen riced cauliflower (1 bag)
- 2 tablespoons tomato paste
- 10 ounces Rotel diced tomatoes and green chiles (1 can, drained)
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 teaspoon minced garlic
- Salt and pepper, to taste
Instructions
- Saute Onion: In a large skillet over medium heat, saute diced onion in olive oil until tender (about 5 minutes).
- Cook Cauliflower Mixture: Increase heat to medium-high. Add frozen riced cauliflower, tomato paste, Rotel tomatoes, cumin, chili powder, garlic, salt, and pepper. Cook for 6-8 minutes until cauliflower is fluffy and the mixture is hot.
- Serve: Enjoy warm as a delicious side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 460mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Spanish Cauliflower Rice, Cauliflower Rice Recipe, Low-Carb Spanish Rice
Find it online: https://kitchenbyclara.com/spanish-cauliflower-rice-recipe/
